Southbend EH/10SC_208/60/1 MarathonerGold Convection Oven Electric
- Powerful and efficient cooking performance
- Half size, perfect for smaller kitchens
- Stainless steel front, sides, & top for durability
- View More Details
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The Southbend EH/10SC_208/60/1 MarathonerGold Convection Oven Electric - a half-size, standard depth, single deck oven - is designed to meet the rigorous demands of professional kitchens. This electric convection oven boasts a solid-state thermostat and a 60-minute timer, ensuring precise cooking control. With a two-speed fan motor, it optimizes airflow for even heat distribution throughout the porcelain oven interior. The design includes a single door with a window, allowing chefs to monitor cooking progress effortlessly. Its stainless steel front, sides, and top, combined with 4-inch legs, offer durability and stability. Powered by a 1/2 HP motor and 7.5kW, this oven is robust enough to handle continuous use. Certified by CSA and NSF, it guarantees compliance with safety and sanitation standards, making it a reliable choice for various food service settings. The Southbend MarathonerGold Convection Oven is particularly suitable for establishments requiring efficient, consistent cooking performance, such as restaurants, bakeries, and catering businesses. Its compact half-size design is ideal for kitchens with limited space, while still delivering the powerful performance needed for high-volume cooking. This oven's blend of advanced technology and durable construction positions it as a valuable asset in any commercial kitchen seeking reliability and efficiency.
Product Description
The Southbend EH/10SC_208/60/1 MarathonerGold Convection Oven Electric - a half-size, standard depth, single deck oven - is designed to meet the rigorous demands of professional kitchens. This electric convection oven boasts a solid-state thermostat and a 60-minute timer, ensuring precise cooking control. With a two-speed fan motor, it optimizes airflow for even heat distribution throughout the porcelain oven interior. The design includes a single door with a window, allowing chefs to monitor cooking progress effortlessly. Its stainless steel front, sides, and top, combined with 4-inch legs, offer durability and stability. Powered by a 1/2 HP motor and 7.5kW, this oven is robust enough to handle continuous use. Certified by CSA and NSF, it guarantees compliance with safety and sanitation standards, making it a reliable choice for various food service settings. The Southbend MarathonerGold Convection Oven is particularly suitable for establishments requiring efficient, consistent cooking performance, such as restaurants, bakeries, and catering businesses. Its compact half-size design is ideal for kitchens with limited space, while still delivering the powerful performance needed for high-volume cooking. This oven's blend of advanced technology and durable construction positions it as a valuable asset in any commercial kitchen seeking reliability and efficiency.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | EH/10SC_208/60/1 |
| Manufacturer Part # | EH/10SC_208/60/1 |
| Type | Standard |
| Base | Legs |
| Interior Finish | Porcelain Interior |
| Size | Half Size |
| kW (per deck) | 6.0 - 10.99 KW |
| Control Type | Solid State Controls |
| Deck Qty | 1 Deck |
| Exterior Finish | Stainless Steel Front & Sides |
| Height | 33" |
| Width | 30" |
| Depth | 26.8" |
| Weight | 420 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
