Southbend EH/10SC_208/60/3 MarathonerGold Convection Oven Electric
- Efficient half-size convection oven
- Solid state thermostat for precise control
- Two speed fan motor for even cooking
- View More Details
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The Southbend EH/10SC_208/60/3 MarathonerGold Convection Oven Electric is an advanced culinary appliance designed to enhance kitchen efficiency and performance across various food service sectors. This versatile oven operates on a 208V, 60Hz, three-phase electrical system, delivering a powerful 7.5kW output to meet the rigorous demands of commercial kitchens. As a half-size, standard depth unit, it offers a compact solution while maintaining robust cooking capabilities. The oven features a single deck configuration and is equipped with a solid state thermostat for precise temperature control. With a 60-minute timer and a two-speed fan motor, it provides exceptional baking consistency and flexibility. Its construction includes a single door with a window, ensuring easy monitoring of food without disrupting the cooking process. The interior is lined with porcelain, which enhances heat retention and simplifies cleaning. The exterior boasts a stainless steel front, sides, and top for durability and ease of maintenance. Supported by 4-inch legs, the oven ensures stability and optimal airflow. Additionally, the unit's 1/2 horsepower motor enhances its operational efficiency. Certified by CSA and NSF, the Southbend MarathonerGold Convection Oven is a reliable and compliant choice for professional chefs and food service establishments seeking quality and performance.
Product Description
The Southbend EH/10SC_208/60/3 MarathonerGold Convection Oven Electric is an advanced culinary appliance designed to enhance kitchen efficiency and performance across various food service sectors. This versatile oven operates on a 208V, 60Hz, three-phase electrical system, delivering a powerful 7.5kW output to meet the rigorous demands of commercial kitchens. As a half-size, standard depth unit, it offers a compact solution while maintaining robust cooking capabilities. The oven features a single deck configuration and is equipped with a solid state thermostat for precise temperature control. With a 60-minute timer and a two-speed fan motor, it provides exceptional baking consistency and flexibility. Its construction includes a single door with a window, ensuring easy monitoring of food without disrupting the cooking process. The interior is lined with porcelain, which enhances heat retention and simplifies cleaning. The exterior boasts a stainless steel front, sides, and top for durability and ease of maintenance. Supported by 4-inch legs, the oven ensures stability and optimal airflow. Additionally, the unit's 1/2 horsepower motor enhances its operational efficiency. Certified by CSA and NSF, the Southbend MarathonerGold Convection Oven is a reliable and compliant choice for professional chefs and food service establishments seeking quality and performance.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | EH/10SC_208/60/3 |
| Manufacturer Part # | EH/10SC_208/60/3 |
| Type | Standard |
| Base | Legs |
| Interior Finish | Porcelain Interior |
| Size | Half Size |
| kW (per deck) | 6.0 - 10.99 KW |
| Control Type | Solid State Controls |
| Deck Qty | 1 Deck |
| Exterior Finish | Stainless Steel Front & Sides |
| Height | 33" |
| Width | 30" |
| Depth | 26.8" |
| Weight | 420 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
