Southbend EH/10SC_240/60/1 MarathonerGold Convection Oven Electric
- Efficient convection cooking for faster, even baking
- Single deck with solid state thermostat for precision
- 60 minute timer for convenience and control
- View More Details
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The Southbend EH/10SC_240/60/1 MarathonerGold Convection Oven Electric is a half-size, single-deck oven designed with a standard depth, making it suitable for commercial kitchens that require efficient and reliable baking solutions. This oven is equipped with a solid state thermostat and a 60-minute timer, providing precise temperature control and timing capabilities. It features a two-speed fan motor, enhancing its convection capabilities for uniform cooking results. The oven is constructed with a single door that includes a viewing window, allowing for easy monitoring of the cooking process. The interior is lined with porcelain, ensuring durability and ease of cleaning, while the exterior boasts a stainless steel front, sides, and top, offering both robustness and a sleek appearance. The oven sits on 4-inch legs, providing stability and ease of installation. It operates with a 1/2 HP motor and has an electric output of 7.5kW, suitable for a variety of cooking needs. Certified by CSA and NSF, the Southbend MarathonerGold Convection Oven meets high standards of safety and sanitation, making it a dependable choice for professional kitchens in the food service industry. This oven is specifically engineered to cater to diverse market segments, offering reliability and efficiency for both small and large-scale culinary operations.
Product Description
The Southbend EH/10SC_240/60/1 MarathonerGold Convection Oven Electric is a half-size, single-deck oven designed with a standard depth, making it suitable for commercial kitchens that require efficient and reliable baking solutions. This oven is equipped with a solid state thermostat and a 60-minute timer, providing precise temperature control and timing capabilities. It features a two-speed fan motor, enhancing its convection capabilities for uniform cooking results. The oven is constructed with a single door that includes a viewing window, allowing for easy monitoring of the cooking process. The interior is lined with porcelain, ensuring durability and ease of cleaning, while the exterior boasts a stainless steel front, sides, and top, offering both robustness and a sleek appearance. The oven sits on 4-inch legs, providing stability and ease of installation. It operates with a 1/2 HP motor and has an electric output of 7.5kW, suitable for a variety of cooking needs. Certified by CSA and NSF, the Southbend MarathonerGold Convection Oven meets high standards of safety and sanitation, making it a dependable choice for professional kitchens in the food service industry. This oven is specifically engineered to cater to diverse market segments, offering reliability and efficiency for both small and large-scale culinary operations.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | EH/10SC_240/60/1 |
| Manufacturer Part # | EH/10SC_240/60/1 |
| Type | Standard |
| Base | Legs |
| Interior Finish | Porcelain Interior |
| Size | Half Size |
| kW (per deck) | 6.0 - 10.99 KW |
| Control Type | Solid State Controls |
| Deck Qty | 1 Deck |
| Exterior Finish | Stainless Steel Front & Sides |
| Height | 33" |
| Width | 30" |
| Depth | 26.8" |
| Weight | 420 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
