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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Southbend EH/10TC-VENTLESS MarathonerGold Ventless Convection Oven Electric

Southbend (Middleby)  |  MFG #: EH/10TC-VENTLESS  |  Item #: 1019937
Item: #1019937

Technical details
Manufacturer Southbend (Middleby)
Model Number EH/10TC-VENTLESS
Manufacturer Part # EH/10TC-VENTLESS
kW (per deck) 6.0 - 10.99 KW
Exterior Finish Stainless Steel Front & Sides
Deck Qty 1 Deck
Type Standard
Control Type Touch Screen Controls
Interior Finish Porcelain Interior
Base Legs
Size Half Size
Height 33"
Width 30"
Depth 26.8"
Weight 420 lbs
NSF Yes
CSA Yes

About this item

Product Details

The Southbend EH/10TC-VENTLESS MarathonerGold Ventless Convection Oven Electric is a versatile and efficient solution for commercial kitchens seeking reliable cooking technology. This electric convection oven is designed as a half-size, standard depth, single deck unit, equipped with advanced touch screen controls for seamless operation. It features a 60-minute timer and a two-speed fan motor, optimizing cooking precision and airflow management. The single door with a window allows for easy monitoring of the cooking process, while the porcelain oven interior ensures durability and ease of cleaning. Constructed with a robust stainless steel front, sides, and top, this oven promises longevity and consistent performance in demanding environments. The unit is supported by 4-inch legs, providing stability and ease of installation in various kitchen settings. With a power rating of 7.5kW and a 1/2 HP motor, the oven delivers efficient energy consumption while maintaining high cooking standards. Certified by CSA and NSF, this oven meets stringent safety and sanitation requirements, making it suitable for diverse segments within the food service industry, including restaurants, bakeries, and catering services. The Southbend MarathonerGold Ventless Convection Oven combines innovative technology with practical design, offering a valuable asset for any culinary operation.

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Southbend (Middleby)

Southbend EH/10TC-VENTLESS MarathonerGold Ventless Convection Oven Electric

$8,325.00 $18,500.00

The Southbend EH/10TC-VENTLESS MarathonerGold Ventless Convection Oven Electric is a versatile and efficient solution for commercial kitchens seeking reliable cooking technology. This electric convection oven is designed as a half-size, standard depth, single deck unit, equipped with advanced touch screen controls for seamless operation. It features a 60-minute timer and a two-speed fan motor, optimizing cooking precision and airflow management. The single door with a window allows for easy monitoring of the cooking process, while the porcelain oven interior ensures durability and ease of cleaning. Constructed with a robust stainless steel front, sides, and top, this oven promises longevity and consistent performance in demanding environments. The unit is supported by 4-inch legs, providing stability and ease of installation in various kitchen settings. With a power rating of 7.5kW and a 1/2 HP motor, the oven delivers efficient energy consumption while maintaining high cooking standards. Certified by CSA and NSF, this oven meets stringent safety and sanitation requirements, making it suitable for diverse segments within the food service industry, including restaurants, bakeries, and catering services. The Southbend MarathonerGold Ventless Convection Oven combines innovative technology with practical design, offering a valuable asset for any culinary operation.