Southbend EH/20SC_208/60/1 MarathonerGold Convection Oven Electric
- Efficient double-deck convection for faster cooking
- Solid state thermostat for precise temperature control
- Two-speed fan motor for versatile cooking options
- View More Details
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The Southbend EH/20SC_208/60/1 MarathonerGold Convection Oven Electric is a half-size, double-deck oven characterized by its robust construction and advanced features, making it indispensable for diverse culinary sectors. Engineered with a solid-state thermostat and a 60-minute timer, this oven ensures precise cooking control. It is equipped with a powerful two-speed fan motor, enhancing airflow within the oven, and its single door with an integrated window offers easy monitoring of the cooking process. The oven stands firmly on 6-inch legs and boasts a durable stainless steel construction on its front, sides, and top, guaranteeing longevity and resilience in demanding kitchen environments. Inside, the porcelain oven interior supports optimal heat distribution and simplifies cleaning. With a power output of 7.5kW per deck and featuring two 1/2 HP motors, this convection oven operates on a 208/60/1 electrical configuration. Certified by CSA and NSF, it meets stringent safety and sanitation standards, making it a reliable choice for professional kitchens. Whether in a bustling restaurant, catering service, or educational kitchen setting, the Southbend MarathonerGold Convection Oven Electric provides consistent performance and efficiency, catering to high-volume cooking needs with ease.
Product Description
The Southbend EH/20SC_208/60/1 MarathonerGold Convection Oven Electric is a half-size, double-deck oven characterized by its robust construction and advanced features, making it indispensable for diverse culinary sectors. Engineered with a solid-state thermostat and a 60-minute timer, this oven ensures precise cooking control. It is equipped with a powerful two-speed fan motor, enhancing airflow within the oven, and its single door with an integrated window offers easy monitoring of the cooking process. The oven stands firmly on 6-inch legs and boasts a durable stainless steel construction on its front, sides, and top, guaranteeing longevity and resilience in demanding kitchen environments. Inside, the porcelain oven interior supports optimal heat distribution and simplifies cleaning. With a power output of 7.5kW per deck and featuring two 1/2 HP motors, this convection oven operates on a 208/60/1 electrical configuration. Certified by CSA and NSF, it meets stringent safety and sanitation standards, making it a reliable choice for professional kitchens. Whether in a bustling restaurant, catering service, or educational kitchen setting, the Southbend MarathonerGold Convection Oven Electric provides consistent performance and efficiency, catering to high-volume cooking needs with ease.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | EH/20SC_208/60/1 |
| Manufacturer Part # | EH/20SC_208/60/1 |
| Exterior Finish | Stainless Steel Front & Sides |
| Control Type | Solid State Controls |
| kW (per deck) | 6.0 - 10.99 KW |
| Size | Half Size |
| Interior Finish | Porcelain Interior |
| Base | Legs |
| Type | Standard |
| Deck Qty | 2 Decks |
| Height | 64" |
| Width | 30" |
| Depth | 26.8" |
| Weight | 850 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
