Southbend EH/20SC_208/60/3 MarathonerGold Convection Oven Electric
- Double-deck for increased cooking capacity
- Solid state thermostat for precise temperature control
- Energy-efficient 7.5kW operation
- View More Details
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The Southbend EH/20SC_208/60/3 MarathonerGold Convection Oven Electric is a highly efficient, half-size, standard-depth oven designed to meet the varied needs of professional kitchens. Featuring a double-deck design, this electric convection oven is equipped with a solid state thermostat and a convenient 60-minute timer, allowing precise control over cooking temperatures and durations. The unit’s two-speed fan motor enhances baking consistency, ensuring even heat distribution throughout the cavity. This model incorporates a single door with a viewing window, providing an easy way to monitor the cooking process without disrupting the oven’s internal environment. Supported by sturdy 6-inch legs, the oven boasts a durable construction with a stainless steel front, sides, and top, coupled with a porcelain oven interior, making it both reliable and easy to clean. The Southbend EH/20SC_208/60/3 runs on a 208/60/3 electrical specification and is powered by two 7.5kW half-horsepower motors, delivering robust performance suitable for high-volume cooking. Certified by CSA and NSF, this convection oven adheres to strict safety and sanitation standards, making it an ideal choice for bustling commercial kitchens seeking dependable, high-quality equipment to enhance their culinary operations.
Product Description
The Southbend EH/20SC_208/60/3 MarathonerGold Convection Oven Electric is a highly efficient, half-size, standard-depth oven designed to meet the varied needs of professional kitchens. Featuring a double-deck design, this electric convection oven is equipped with a solid state thermostat and a convenient 60-minute timer, allowing precise control over cooking temperatures and durations. The unit’s two-speed fan motor enhances baking consistency, ensuring even heat distribution throughout the cavity. This model incorporates a single door with a viewing window, providing an easy way to monitor the cooking process without disrupting the oven’s internal environment. Supported by sturdy 6-inch legs, the oven boasts a durable construction with a stainless steel front, sides, and top, coupled with a porcelain oven interior, making it both reliable and easy to clean. The Southbend EH/20SC_208/60/3 runs on a 208/60/3 electrical specification and is powered by two 7.5kW half-horsepower motors, delivering robust performance suitable for high-volume cooking. Certified by CSA and NSF, this convection oven adheres to strict safety and sanitation standards, making it an ideal choice for bustling commercial kitchens seeking dependable, high-quality equipment to enhance their culinary operations.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | EH/20SC_208/60/3 |
| Manufacturer Part # | EH/20SC_208/60/3 |
| Exterior Finish | Stainless Steel Front & Sides |
| Control Type | Solid State Controls |
| kW (per deck) | 6.0 - 10.99 KW |
| Size | Half Size |
| Interior Finish | Porcelain Interior |
| Base | Legs |
| Type | Standard |
| Deck Qty | 2 Decks |
| Height | 64" |
| Width | 30" |
| Depth | 26.8" |
| Weight | 850 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
