Southbend EH/20SC_240/60/1 MarathonerGold Convection Oven Electric

The Southbend EH/20SC_240/60/1 MarathonerGold Convection Oven - electric is a versatile and efficient choice for commercial kitchens seeking reliable performance in a compact footprint. This half-size, standard-depth oven is designed with a double-deck configuration, allowing for increased cooking capacity without sacrificing valuable kitchen space. Equipped with a solid-state thermostat and a 60-minute timer, it ensures precise temperature control and timed cooking, essential for various culinary applications. The two-speed fan motor enhances cooking versatility by offering different airflow options, catering to diverse cooking requirements. The oven features a single door with a window, allowing for easy monitoring of cooking progress without heat loss. Standing on 6-inch legs, it provides stability and convenient access for cleaning. Its stainless steel front, sides, and top not only lend a sleek appearance but also contribute to durability and ease of maintenance. The porcelain oven interior further enhances cleaning convenience and maintains hygiene standards. With dual 1/2 HP motors and two 7.5kW electric outputs, this oven delivers powerful and consistent performance. Certified by both CSA and NSF, the Southbend EH/20SC_240/60/1 MarathonerGold Convection Oven meets stringent safety and sanitation standards, making it an excellent choice for professional food service environments.