Southbend ES/10SC-VENTLESS MarathonerGold Ventless Convection Oven Electric
- Ventless design eliminates need for expensive hood installation
- Standard depth fits most commercial kitchen layouts
- Solid state controls for precise temperature management
- View More Details
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The Southbend ES/10SC-VENTLESS MarathonerGold Ventless Convection Oven Electric is a premium kitchen appliance designed for efficient and high-quality cooking. This single-deck convection oven boasts a standard depth, making it a suitable choice for commercial kitchens with spatial constraints. Equipped with solid state controls, it provides precise temperature management, essential for achieving consistent cooking results. The oven's exterior is crafted from stainless steel, covering the front, sides, top, and rear jacket, ensuring durability and a sleek, professional appearance. Supported by sturdy 26-inch legs, this oven is built to withstand the demands of a bustling kitchen environment. The ventless design of this unit is particularly advantageous for establishments where traditional ventilation systems are not feasible, expanding its usability across various market segments. Both CSA and NSF certifications underscore its compliance with rigorous safety and quality standards, making it a reliable choice for chefs and operators alike. The Southbend ES/10SC-VENTLESS is an exceptional solution for foodservice operations seeking to optimize space and enhance productivity without compromising on performance or safety.
Product Description
The Southbend ES/10SC-VENTLESS MarathonerGold Ventless Convection Oven Electric is a premium kitchen appliance designed for efficient and high-quality cooking. This single-deck convection oven boasts a standard depth, making it a suitable choice for commercial kitchens with spatial constraints. Equipped with solid state controls, it provides precise temperature management, essential for achieving consistent cooking results. The oven's exterior is crafted from stainless steel, covering the front, sides, top, and rear jacket, ensuring durability and a sleek, professional appearance. Supported by sturdy 26-inch legs, this oven is built to withstand the demands of a bustling kitchen environment. The ventless design of this unit is particularly advantageous for establishments where traditional ventilation systems are not feasible, expanding its usability across various market segments. Both CSA and NSF certifications underscore its compliance with rigorous safety and quality standards, making it a reliable choice for chefs and operators alike. The Southbend ES/10SC-VENTLESS is an exceptional solution for foodservice operations seeking to optimize space and enhance productivity without compromising on performance or safety.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | ES/10SC-VENTLESS |
| Manufacturer Part # | ES/10SC-VENTLESS |
| Type | Standard |
| Size | Full/standard Size |
| kW (per deck) | 11.0 - 15.99 KW |
| Interior Finish | Porcelain Interior |
| Base | Legs |
| Deck Qty | 1 Deck |
| Exterior Finish | Stainless Steel Front & Sides |
| Control Type | Solid State Controls |
| Height | 55" |
| Width | 38" |
| Depth | 35.75" |
| Weight | 620 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
