Southbend ES/10TC MarathonerGold Convection Oven Electric Single-deck
- Energy-efficient design reduces electricity costs
- Touch screen controls for easy operation
- Standard depth fits most kitchen layouts
- View More Details
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The Southbend ES/10TC MarathonerGold Convection Oven Electric Single-deck is a highly efficient and technologically advanced kitchen appliance, designed to meet the rigorous demands of professional culinary environments. With its electric power system and single-deck configuration, this convection oven is perfect for both small and large-scale food service operations. The oven features a standard depth, providing ample space for various cooking tasks. It is equipped with modern touch screen controls that facilitate ease of use and precision in temperature settings, catering to chefs who require both accuracy and convenience in their cooking processes. The robust construction of the oven is highlighted by its stainless steel front, sides, top, and rear jacket, ensuring durability and resistance to wear and tear in high-traffic kitchens. Standing on 26-inch legs, the oven is designed for stability and optimal height for user comfort. The Southbend ES/10TC is certified by both CSA and NSF, attesting to its compliance with strict safety and sanitation standards. This convection oven is an ideal choice for restaurants, bakeries, and catering services that value performance and reliability, offering a blend of cutting-edge technology and robust build quality to enhance culinary operations.
Product Description
The Southbend ES/10TC MarathonerGold Convection Oven Electric Single-deck is a highly efficient and technologically advanced kitchen appliance, designed to meet the rigorous demands of professional culinary environments. With its electric power system and single-deck configuration, this convection oven is perfect for both small and large-scale food service operations. The oven features a standard depth, providing ample space for various cooking tasks. It is equipped with modern touch screen controls that facilitate ease of use and precision in temperature settings, catering to chefs who require both accuracy and convenience in their cooking processes. The robust construction of the oven is highlighted by its stainless steel front, sides, top, and rear jacket, ensuring durability and resistance to wear and tear in high-traffic kitchens. Standing on 26-inch legs, the oven is designed for stability and optimal height for user comfort. The Southbend ES/10TC is certified by both CSA and NSF, attesting to its compliance with strict safety and sanitation standards. This convection oven is an ideal choice for restaurants, bakeries, and catering services that value performance and reliability, offering a blend of cutting-edge technology and robust build quality to enhance culinary operations.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | ES/10TC |
| Manufacturer Part # | ES/10TC |
| Size | Full/standard Size |
| Type | Standard |
| Control Type | Touch Screen Controls |
| Base | Legs |
| Interior Finish | Porcelain Interior |
| kW (per deck) | 11.0 - 15.99 KW |
| Deck Qty | 1 Deck |
| Exterior Finish | Stainless Steel Front & Sides |
| Height | 55" |
| Width | 38" |
| Depth | 35.75" |
| Weight | 620 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
