Southbend (Middleby)  |  MFG #: ES/10TC-VENTLESS  | Item #: 1020144

Southbend ES/10TC-VENTLESS MarathonerGold Ventless Convection Oven Electric

  • Ventless design for flexible installation
  • Touch screen controls for easy operation
  • Stainless steel exterior for durability
  • View More Details

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The Southbend ES/10TC-VENTLESS MarathonerGold Ventless Convection Oven Electric is a versatile and efficient appliance designed for commercial kitchens seeking high-performance cooking solutions. This single-deck, standard depth oven is equipped with advanced touch screen controls, allowing for intuitive and precise operation. Constructed with a durable stainless steel front, sides, top, and rear jacket, it ensures longevity and ease of maintenance. The oven stands on sturdy 26-inch legs, providing stability and optimal height for convenient use. Certified by CSA and NSF, this convection oven meets rigorous safety and sanitation standards, making it a reliable choice for food service establishments. The ventless design of the ES/10TC-VENTLESS model eliminates the need for external ventilation, offering flexibility in kitchen layouts and installation. This feature is particularly advantageous for businesses operating in spaces with ventilation restrictions. Its compact and efficient design caters to the needs of diverse segment markets within the food industry, from busy restaurants to catering services, delivering consistent and high-quality cooking results.

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Product Description

The Southbend ES/10TC-VENTLESS MarathonerGold Ventless Convection Oven Electric is a versatile and efficient appliance designed for commercial kitchens seeking high-performance cooking solutions. This single-deck, standard depth oven is equipped with advanced touch screen controls, allowing for intuitive and precise operation. Constructed with a durable stainless steel front, sides, top, and rear jacket, it ensures longevity and ease of maintenance. The oven stands on sturdy 26-inch legs, providing stability and optimal height for convenient use. Certified by CSA and NSF, this convection oven meets rigorous safety and sanitation standards, making it a reliable choice for food service establishments. The ventless design of the ES/10TC-VENTLESS model eliminates the need for external ventilation, offering flexibility in kitchen layouts and installation. This feature is particularly advantageous for businesses operating in spaces with ventilation restrictions. Its compact and efficient design caters to the needs of diverse segment markets within the food industry, from busy restaurants to catering services, delivering consistent and high-quality cooking results.

Product information

Technical specs
Manufacturer Southbend (Middleby)
Model Number ES/10TC-VENTLESS
Manufacturer Part # ES/10TC-VENTLESS
Type Standard
Size Full/standard Size
kW (per deck) 11.0 - 15.99 KW
Control Type Touch Screen Controls
Interior Finish Porcelain Interior
Base Legs
Deck Qty 1 Deck
Exterior Finish Stainless Steel Front & Sides
Height 55"
Width 38"
Depth 35.75"
Weight 620 lbs
NSF Approved Yes
CSA Approved Yes
Resources & Downloads

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Southbend ES/10TC-VENTLESS MarathonerGold Ventless Convection Oven Electric
Southbend (Middleby)

Southbend ES/10TC-VENTLESS MarathonerGold Ventless Convection Oven Electric

$10,000.00 $20,000.00

The Southbend ES/10TC-VENTLESS MarathonerGold Ventless Convection Oven Electric is a versatile and efficient appliance designed for commercial kitchens seeking high-performance cooking solutions. This single-deck, standard depth oven is equipped with advanced touch screen controls, allowing for intuitive and precise operation. Constructed with a durable stainless steel front, sides, top, and rear jacket, it ensures longevity and ease of maintenance. The oven stands on sturdy 26-inch legs, providing stability and optimal height for convenient use. Certified by CSA and NSF, this convection oven meets rigorous safety and sanitation standards, making it a reliable choice for food service establishments. The ventless design of the ES/10TC-VENTLESS model eliminates the need for external ventilation, offering flexibility in kitchen layouts and installation. This feature is particularly advantageous for businesses operating in spaces with ventilation restrictions. Its compact and efficient design caters to the needs of diverse segment markets within the food industry, from busy restaurants to catering services, delivering consistent and high-quality cooking results.

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