Southbend (Middleby)  |  MFG #: ES/20TC  | Item #: 1020150

Southbend ES/20TC MarathonerGold Convection Oven Electric Double-deck

  • Even baking with MarathonerGold technology
  • Spacious double-deck design for efficiency
  • Intuitive touch screen for easy operation
  • View More Details

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The Southbend ES/20TC MarathonerGold Convection Oven Electric Double-deck is an exemplary appliance known for its efficient design and superior construction, tailored for commercial kitchens. Featuring a double-deck configuration, this convection oven maximizes cooking capacity while maintaining a standard depth suitable for various kitchen setups. The electric-powered oven is controlled via an intuitive touch screen, facilitating precise temperature adjustments and cooking settings for diverse culinary requirements. Constructed with a robust stainless steel front, sides, top, and rear jacket, the oven ensures durability and longevity, essential for high-demand culinary environments. Supported by sturdy 6-inch legs, this oven is designed for stability and ease of maintenance. Its compliance with CSA and NSF standards underscores its commitment to quality and safety, making it a reliable choice for restaurants, catering services, and institutional kitchens. The Southbend ES/20TC MarathonerGold Convection Oven’s blend of advanced technology and durable materials makes it an invaluable asset for chefs seeking efficiency and performance, catering to the diverse needs of the food service industry.

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Product Description

The Southbend ES/20TC MarathonerGold Convection Oven Electric Double-deck is an exemplary appliance known for its efficient design and superior construction, tailored for commercial kitchens. Featuring a double-deck configuration, this convection oven maximizes cooking capacity while maintaining a standard depth suitable for various kitchen setups. The electric-powered oven is controlled via an intuitive touch screen, facilitating precise temperature adjustments and cooking settings for diverse culinary requirements. Constructed with a robust stainless steel front, sides, top, and rear jacket, the oven ensures durability and longevity, essential for high-demand culinary environments. Supported by sturdy 6-inch legs, this oven is designed for stability and ease of maintenance. Its compliance with CSA and NSF standards underscores its commitment to quality and safety, making it a reliable choice for restaurants, catering services, and institutional kitchens. The Southbend ES/20TC MarathonerGold Convection Oven’s blend of advanced technology and durable materials makes it an invaluable asset for chefs seeking efficiency and performance, catering to the diverse needs of the food service industry.

Product information

Technical specs
Manufacturer Southbend (Middleby)
Model Number ES/20TC
Manufacturer Part # ES/20TC
Exterior Finish Stainless Steel Front & Sides
Size Full/standard Size
Type Standard
Deck Qty 2 Decks
kW (per deck) 11.0 - 15.99 KW
Control Type Touch Screen Controls
Base Legs
Interior Finish Porcelain Interior
Height 64"
Width 38"
Depth 35.75"
Weight 1040 lbs
NSF Approved Yes
CSA Approved Yes
Resources & Downloads

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Southbend ES/20TC MarathonerGold Convection Oven Electric Double-deck
Southbend (Middleby)

Southbend ES/20TC MarathonerGold Convection Oven Electric Double-deck

$15,000.00 $30,000.00

The Southbend ES/20TC MarathonerGold Convection Oven Electric Double-deck is an exemplary appliance known for its efficient design and superior construction, tailored for commercial kitchens. Featuring a double-deck configuration, this convection oven maximizes cooking capacity while maintaining a standard depth suitable for various kitchen setups. The electric-powered oven is controlled via an intuitive touch screen, facilitating precise temperature adjustments and cooking settings for diverse culinary requirements. Constructed with a robust stainless steel front, sides, top, and rear jacket, the oven ensures durability and longevity, essential for high-demand culinary environments. Supported by sturdy 6-inch legs, this oven is designed for stability and ease of maintenance. Its compliance with CSA and NSF standards underscores its commitment to quality and safety, making it a reliable choice for restaurants, catering services, and institutional kitchens. The Southbend ES/20TC MarathonerGold Convection Oven’s blend of advanced technology and durable materials makes it an invaluable asset for chefs seeking efficiency and performance, catering to the diverse needs of the food service industry.

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