Southbend ES/20TC-VENTLESS MarathonerGold Ventless Convection Oven Electric
- Ventless design eliminates need for expensive ductwork
- Touch screen controls for easy operation
- Double-deck for increased cooking capacity
- View More Details
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The Southbend ES/20TC-VENTLESS MarathonerGold Ventless Convection Oven Electric is a sophisticated, high-performance appliance designed for commercial kitchens requiring efficient and effective cooking solutions without the need for external ventilation. It is an electric, double-deck unit with a standard depth, specifically engineered to maximize cooking capacity while maintaining a compact footprint. The oven is equipped with advanced touch screen controls, offering an intuitive interface for precise temperature and cooking management. Its construction is robust, featuring a stainless steel front, sides, top, and rear jacket, ensuring durability and ease of maintenance. The oven stands on 6-inch legs, providing stability and convenient cleaning access beneath the unit. Certified by CSA and NSF, the Southbend MarathonerGold Ventless Convection Oven meets rigorous safety and sanitation standards, making it a reliable choice for diverse food service environments such as restaurants, bakeries, and catering services. The ventless design is particularly beneficial for establishments where traditional ducting is impractical or impossible, offering flexibility in kitchen design and installation. This oven embodies a thoughtful balance of technology and build quality, designed to enhance culinary operations across various segments of the food service industry.
Product Description
The Southbend ES/20TC-VENTLESS MarathonerGold Ventless Convection Oven Electric is a sophisticated, high-performance appliance designed for commercial kitchens requiring efficient and effective cooking solutions without the need for external ventilation. It is an electric, double-deck unit with a standard depth, specifically engineered to maximize cooking capacity while maintaining a compact footprint. The oven is equipped with advanced touch screen controls, offering an intuitive interface for precise temperature and cooking management. Its construction is robust, featuring a stainless steel front, sides, top, and rear jacket, ensuring durability and ease of maintenance. The oven stands on 6-inch legs, providing stability and convenient cleaning access beneath the unit. Certified by CSA and NSF, the Southbend MarathonerGold Ventless Convection Oven meets rigorous safety and sanitation standards, making it a reliable choice for diverse food service environments such as restaurants, bakeries, and catering services. The ventless design is particularly beneficial for establishments where traditional ducting is impractical or impossible, offering flexibility in kitchen design and installation. This oven embodies a thoughtful balance of technology and build quality, designed to enhance culinary operations across various segments of the food service industry.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | ES/20TC-VENTLESS |
| Manufacturer Part # | ES/20TC-VENTLESS |
| kW (per deck) | 11.0 - 15.99 KW |
| Base | Legs |
| Interior Finish | Porcelain Interior |
| Control Type | Touch Screen Controls |
| Size | Full/standard Size |
| Deck Qty | 2 Decks |
| Type | Standard |
| Exterior Finish | Stainless Steel Front & Sides |
| Height | 64" |
| Width | 38" |
| Depth | 35.75" |
| Weight | 1040 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
