Southbend H4361A-1G_LP Ultimate Restaurant Range Gas/electric 36"
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- Combines gas burners & electric oven for versatility
- 36" width fits standard commercial kitchens
- 4 non-clog burners provide reliable performance
- View More Details
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The Southbend H4361A-1G_LP Ultimate Restaurant Range is a versatile and efficient solution for professional kitchens, combining gas and electric functionalities in a robust 36-inch design. This model is equipped with four non-clog burners, designed to minimize maintenance and maximize cooking efficiency with standard grates for even heat distribution. The left side of the range features a 12-inch griddle, offering additional cooking options for varied menu items. A standing pilot ensures reliable ignition, enhancing safety and ease of use. A standout feature is the electric hybrid convection oven, complete with three racks, which allows for consistent baking and roasting results. This range includes a 22-1/2-inch flue riser with a shelf, providing convenient storage and ventilation. Constructed with a durable stainless steel front, sides, shelf, and 6-inch adjustable legs, the Southbend H4361A-1G_LP promises longevity and adaptability to different kitchen layouts. With a powerful 150,000 BTU output, it meets high-demand cooking requirements. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this range adheres to the highest standards of safety and performance. Ideal for different market segments within the restaurant industry, this range offers a unique value proposition of efficiency and reliability.
Product Description
The Southbend H4361A-1G_LP Ultimate Restaurant Range is a versatile and efficient solution for professional kitchens, combining gas and electric functionalities in a robust 36-inch design. This model is equipped with four non-clog burners, designed to minimize maintenance and maximize cooking efficiency with standard grates for even heat distribution. The left side of the range features a 12-inch griddle, offering additional cooking options for varied menu items. A standing pilot ensures reliable ignition, enhancing safety and ease of use. A standout feature is the electric hybrid convection oven, complete with three racks, which allows for consistent baking and roasting results. This range includes a 22-1/2-inch flue riser with a shelf, providing convenient storage and ventilation. Constructed with a durable stainless steel front, sides, shelf, and 6-inch adjustable legs, the Southbend H4361A-1G_LP promises longevity and adaptability to different kitchen layouts. With a powerful 150,000 BTU output, it meets high-demand cooking requirements. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this range adheres to the highest standards of safety and performance. Ideal for different market segments within the restaurant industry, this range offers a unique value proposition of efficiency and reliability.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | H4361A-1G_LP |
| Manufacturer Part # | H4361A-1G_LP |
| Exterior Finish | All Stainless Steel Exterior |
| Vent | Backriser With Hi-shelf |
| Base | (1) Convection Oven, Electric |
| Top | (4) Open Burners, (1) 12" Griddle |
| Height | 59.5" |
| Width | 36.5" |
| Depth | 43.6" |
| Weight | 660 lbs |
| NSF Approved | Yes |
| cCSAus Approved | Yes |
| CSA Star Approved | Yes |
| CSA Flame Approved | Yes |
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
