Southbend H4361A-1G_NAT Ultimate Restaurant Range Gas/electric 36"
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- Ultimate Restaurant Range with gas/electric versatility
- 36" width fits most commercial kitchens
- Features (4) non-clog burners for reliable cooking
- View More Details
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The Southbend H4361A-1G_NAT Ultimate Restaurant Range is a versatile and powerful kitchen appliance designed for the modern professional kitchen. With a 36-inch width, it combines gas and electric components to deliver exceptional cooking performance. This range features four non-clog burners, which ensure consistent heat distribution, while the standard grates provide stable support for various cookware. Its 12-inch griddle located on the left side offers additional cooking flexibility for diverse menu items. A standing pilot ensures easy ignition and reliability. Complementing the stovetop, the electric hybrid convection oven enhances baking and roasting capabilities, complete with three adjustable racks to accommodate different culinary needs. The unit is constructed with a stainless steel front, sides, and shelf, providing durability and ease of cleaning, while the 22-1/2-inch flue riser with shelf adds functional storage space. It operates at a powerful 150,000 BTU, meeting high-volume cooking demands. The range stands on 6-inch adjustable legs, allowing for level installation on uneven surfaces. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend H4361A-1G_NAT adheres to strict safety and performance standards, making it an ideal choice for upscale restaurants, catering services, and institutional kitchens seeking reliability and efficiency in their cooking equipment.
Product Description
The Southbend H4361A-1G_NAT Ultimate Restaurant Range is a versatile and powerful kitchen appliance designed for the modern professional kitchen. With a 36-inch width, it combines gas and electric components to deliver exceptional cooking performance. This range features four non-clog burners, which ensure consistent heat distribution, while the standard grates provide stable support for various cookware. Its 12-inch griddle located on the left side offers additional cooking flexibility for diverse menu items. A standing pilot ensures easy ignition and reliability. Complementing the stovetop, the electric hybrid convection oven enhances baking and roasting capabilities, complete with three adjustable racks to accommodate different culinary needs. The unit is constructed with a stainless steel front, sides, and shelf, providing durability and ease of cleaning, while the 22-1/2-inch flue riser with shelf adds functional storage space. It operates at a powerful 150,000 BTU, meeting high-volume cooking demands. The range stands on 6-inch adjustable legs, allowing for level installation on uneven surfaces. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend H4361A-1G_NAT adheres to strict safety and performance standards, making it an ideal choice for upscale restaurants, catering services, and institutional kitchens seeking reliability and efficiency in their cooking equipment.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | H4361A-1G_NAT |
| Manufacturer Part # | H4361A-1G_NAT |
| Exterior Finish | All Stainless Steel Exterior |
| Vent | Backriser With Hi-shelf |
| Base | (1) Convection Oven, Electric |
| Top | (4) Open Burners, (1) 12" Griddle |
| Height | 59.5" |
| Width | 36.5" |
| Depth | 43.6" |
| Weight | 660 lbs |
| NSF Approved | Yes |
| cCSAus Approved | Yes |
| CSA Star Approved | Yes |
| CSA Flame Approved | Yes |
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
