Southbend H4361A-2GL_LP Ultimate Restaurant Range Gas/electric 36"

Southbend H4361A-2GL_LP Ultimate Restaurant Range is a highly versatile 36-inch gas/electric unit, designed for demanding kitchen environments. Featuring two non-clog burners, it ensures uninterrupted cooking performance with standard grates for steady support. The 24-inch griddle located on the left side enhances its functionality, accommodating various cooking styles, and is complemented by a standing pilot for reliable operation. A significant highlight is the electric hybrid convection oven, which comes with three adjustable racks, offering flexibility for different cooking requirements. This range also includes a 22-1/2-inch flue riser with a shelf, maximizing space efficiency. Constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, it promises durability and easy maintenance. The unit delivers an impressive output of 114,000 BTU, ensuring robust performance. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this restaurant range meets stringent safety and quality standards, making it suitable for a wide range of foodservice operations including restaurants, catering services, and institutional kitchens. Its comprehensive features and certifications make it an invaluable asset for professionals seeking reliability and efficiency in their culinary endeavors.