Southbend H4361A-2GL_LP Ultimate Restaurant Range Gas/electric 36"
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- Powerful 114,000 BTU output for efficient cooking
- Versatile 36" range with gas and electric options
- Features (2) non-clog burners for reliable performance
- View More Details
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Southbend H4361A-2GL_LP Ultimate Restaurant Range is a highly versatile 36-inch gas/electric unit, designed for demanding kitchen environments. Featuring two non-clog burners, it ensures uninterrupted cooking performance with standard grates for steady support. The 24-inch griddle located on the left side enhances its functionality, accommodating various cooking styles, and is complemented by a standing pilot for reliable operation. A significant highlight is the electric hybrid convection oven, which comes with three adjustable racks, offering flexibility for different cooking requirements. This range also includes a 22-1/2-inch flue riser with a shelf, maximizing space efficiency. Constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, it promises durability and easy maintenance. The unit delivers an impressive output of 114,000 BTU, ensuring robust performance. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this restaurant range meets stringent safety and quality standards, making it suitable for a wide range of foodservice operations including restaurants, catering services, and institutional kitchens. Its comprehensive features and certifications make it an invaluable asset for professionals seeking reliability and efficiency in their culinary endeavors.
Product Description
Southbend H4361A-2GL_LP Ultimate Restaurant Range is a highly versatile 36-inch gas/electric unit, designed for demanding kitchen environments. Featuring two non-clog burners, it ensures uninterrupted cooking performance with standard grates for steady support. The 24-inch griddle located on the left side enhances its functionality, accommodating various cooking styles, and is complemented by a standing pilot for reliable operation. A significant highlight is the electric hybrid convection oven, which comes with three adjustable racks, offering flexibility for different cooking requirements. This range also includes a 22-1/2-inch flue riser with a shelf, maximizing space efficiency. Constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, it promises durability and easy maintenance. The unit delivers an impressive output of 114,000 BTU, ensuring robust performance. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this restaurant range meets stringent safety and quality standards, making it suitable for a wide range of foodservice operations including restaurants, catering services, and institutional kitchens. Its comprehensive features and certifications make it an invaluable asset for professionals seeking reliability and efficiency in their culinary endeavors.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | H4361A-2GL_LP |
| Manufacturer Part # | H4361A-2GL_LP |
| Base | (1) Convection Oven, Electric |
| Vent | Backriser With Hi-shelf |
| Exterior Finish | All Stainless Steel Exterior |
| Top | (2) Open Burners, (1) 24" Griddle |
| Height | 59.5" |
| Width | 36.5" |
| Depth | 43.6" |
| Weight | 660 lbs |
| NSF Approved | Yes |
| cCSAus Approved | Yes |
| CSA Star Approved | Yes |
| CSA Flame Approved | Yes |
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
