Southbend H4361A-2GL_NAT Ultimate Restaurant Range Gas/electric 36"

The Southbend H4361A-2GL_NAT Ultimate Restaurant Range is a versatile kitchen appliance designed for professional culinary environments. This 36-inch range combines gas and electric functionalities to accommodate diverse cooking methods, featuring two non-clog burners and standard grates for efficient gas cooking. A 24-inch griddle on the left side allows for versatile meal preparation, supported by a standing pilot for consistent ignition. The range is equipped with an electric hybrid convection oven, which includes three adjustable racks, enhancing its baking and roasting capabilities. A 22-1/2-inch flue riser with a shelf offers additional workspace and utility. Constructed with a stainless steel front, sides, and shelf, it boasts durability and style, while the 6-inch adjustable legs provide stability on any kitchen floor. This range delivers 114,000 BTU, indicating its powerful performance. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend H4361A-2GL_NAT ensures compliance with safety and sanitation standards. Its meticulously engineered features make it an essential asset for restaurants and catering businesses aiming to elevate their culinary operations with a reliable and multifunctional cooking solution.