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Southbend H4361A-2GL_NAT Ultimate Restaurant Range Gas/electric 36"

Southbend (Middleby)  |  MFG #: H4361A-2GL_NAT  |  Item #: 102029
$11,600.55 $25,779.00
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  • High-performance 114,000 BTU output
  • Versatile cooking with gas and electric options
  • Efficient convection oven with three racks
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Description

Specifications

Reviews

Certifications

The Southbend H4361A-2GL_NAT Ultimate Restaurant Range is a versatile kitchen appliance designed for professional culinary environments. This 36-inch range combines gas and electric functionalities to accommodate diverse cooking methods, featuring two non-clog burners and standard grates for efficient gas cooking. A 24-inch griddle on the left side allows for versatile meal preparation, supported by a standing pilot for consistent ignition. The range is equipped with an electric hybrid convection oven, which includes three adjustable racks, enhancing its baking and roasting capabilities. A 22-1/2-inch flue riser with a shelf offers additional workspace and utility. Constructed with a stainless steel front, sides, and shelf, it boasts durability and style, while the 6-inch adjustable legs provide stability on any kitchen floor. This range delivers 114,000 BTU, indicating its powerful performance. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend H4361A-2GL_NAT ensures compliance with safety and sanitation standards. Its meticulously engineered features make it an essential asset for restaurants and catering businesses aiming to elevate their culinary operations with a reliable and multifunctional cooking solution.

More Details

Product Description

The Southbend H4361A-2GL_NAT Ultimate Restaurant Range is a versatile kitchen appliance designed for professional culinary environments. This 36-inch range combines gas and electric functionalities to accommodate diverse cooking methods, featuring two non-clog burners and standard grates for efficient gas cooking. A 24-inch griddle on the left side allows for versatile meal preparation, supported by a standing pilot for consistent ignition. The range is equipped with an electric hybrid convection oven, which includes three adjustable racks, enhancing its baking and roasting capabilities. A 22-1/2-inch flue riser with a shelf offers additional workspace and utility. Constructed with a stainless steel front, sides, and shelf, it boasts durability and style, while the 6-inch adjustable legs provide stability on any kitchen floor. This range delivers 114,000 BTU, indicating its powerful performance. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend H4361A-2GL_NAT ensures compliance with safety and sanitation standards. Its meticulously engineered features make it an essential asset for restaurants and catering businesses aiming to elevate their culinary operations with a reliable and multifunctional cooking solution.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend H4361A-2GL_NAT Ultimate Restaurant Range Gas/electric 36"

$11,600.55 $25,779.00

The Southbend H4361A-2GL_NAT Ultimate Restaurant Range is a versatile kitchen appliance designed for professional culinary environments. This 36-inch range combines gas and electric functionalities to accommodate diverse cooking methods, featuring two non-clog burners and standard grates for efficient gas cooking. A 24-inch griddle on the left side allows for versatile meal preparation, supported by a standing pilot for consistent ignition. The range is equipped with an electric hybrid convection oven, which includes three adjustable racks, enhancing its baking and roasting capabilities. A 22-1/2-inch flue riser with a shelf offers additional workspace and utility. Constructed with a stainless steel front, sides, and shelf, it boasts durability and style, while the 6-inch adjustable legs provide stability on any kitchen floor. This range delivers 114,000 BTU, indicating its powerful performance. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend H4361A-2GL_NAT ensures compliance with safety and sanitation standards. Its meticulously engineered features make it an essential asset for restaurants and catering businesses aiming to elevate their culinary operations with a reliable and multifunctional cooking solution.

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