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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
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Southbend H4361A-2GR_LP Ultimate Restaurant Range Gas/electric 36"

Southbend (Middleby)  |  MFG #: H4361A-2GR_LP  |  Item #: 102028
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Item: #102028
Technical details
Manufacturer Southbend (Middleby)
Model Number H4361A-2GR_LP
Manufacturer Part # H4361A-2GR_LP
Top (2) Open Burners, (1) 24" Griddle
Exterior Finish All Stainless Steel Exterior
Vent Backriser With Hi-shelf
Base (1) Convection Oven, Electric
Height 59.5"
Width 36.5"
Depth 43.6"
Weight 660 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend H4361A-2GR_LP Ultimate Restaurant Range - gas/electric - 36" is a versatile culinary powerhouse designed for diverse professional kitchens. This range features two non-clog burners alongside standard grates, providing a reliable cooking surface. A 24" griddle is positioned on the right, ideal for preparing a variety of dishes simultaneously. The unit integrates a standing pilot with an electric hybrid convection oven, enhancing its cooking capabilities. The convection oven includes three racks, optimizing space for multiple baking sheets. A 22-1/2" flue riser with shelf offers additional convenience. Constructed with a stainless steel front, sides, and shelf, the range boasts durability and ease of cleaning. It stands on 6" adjustable legs, ensuring stability and adaptability to different kitchen settings. With a substantial output of 114,000 BTU, the Southbend H4361A-2GR_LP is designed to meet high-demand cooking requirements. It carries certifications from cCSAus, CSA Flame, CSA Star, and NSF, underscoring its compliance with safety and sanitation standards. This range is a valuable asset for restaurants seeking a blend of gas and electric functionality, robust performance, and reliable construction, catering to a variety of culinary operations within the food service industry.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Southbend (Middleby)

Southbend H4361A-2GR_LP Ultimate Restaurant Range Gas/electric 36"

$11,948.00 $26,552.00

The Southbend H4361A-2GR_LP Ultimate Restaurant Range - gas/electric - 36" is a versatile culinary powerhouse designed for diverse professional kitchens. This range features two non-clog burners alongside standard grates, providing a reliable cooking surface. A 24" griddle is positioned on the right, ideal for preparing a variety of dishes simultaneously. The unit integrates a standing pilot with an electric hybrid convection oven, enhancing its cooking capabilities. The convection oven includes three racks, optimizing space for multiple baking sheets. A 22-1/2" flue riser with shelf offers additional convenience. Constructed with a stainless steel front, sides, and shelf, the range boasts durability and ease of cleaning. It stands on 6" adjustable legs, ensuring stability and adaptability to different kitchen settings. With a substantial output of 114,000 BTU, the Southbend H4361A-2GR_LP is designed to meet high-demand cooking requirements. It carries certifications from cCSAus, CSA Flame, CSA Star, and NSF, underscoring its compliance with safety and sanitation standards. This range is a valuable asset for restaurants seeking a blend of gas and electric functionality, robust performance, and reliable construction, catering to a variety of culinary operations within the food service industry.

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