Southbend H4361A-2GR_LP Ultimate Restaurant Range Gas/electric 36"
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- Ultimate performance with 114,000 BTU power
- Versatile cooking with gas & electric combo
- Features 2 non-clog burners for efficiency
- View More Details
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The Southbend H4361A-2GR_LP Ultimate Restaurant Range - gas/electric - 36" is a versatile culinary powerhouse designed for diverse professional kitchens. This range features two non-clog burners alongside standard grates, providing a reliable cooking surface. A 24" griddle is positioned on the right, ideal for preparing a variety of dishes simultaneously. The unit integrates a standing pilot with an electric hybrid convection oven, enhancing its cooking capabilities. The convection oven includes three racks, optimizing space for multiple baking sheets. A 22-1/2" flue riser with shelf offers additional convenience. Constructed with a stainless steel front, sides, and shelf, the range boasts durability and ease of cleaning. It stands on 6" adjustable legs, ensuring stability and adaptability to different kitchen settings. With a substantial output of 114,000 BTU, the Southbend H4361A-2GR_LP is designed to meet high-demand cooking requirements. It carries certifications from cCSAus, CSA Flame, CSA Star, and NSF, underscoring its compliance with safety and sanitation standards. This range is a valuable asset for restaurants seeking a blend of gas and electric functionality, robust performance, and reliable construction, catering to a variety of culinary operations within the food service industry.
Product Description
The Southbend H4361A-2GR_LP Ultimate Restaurant Range - gas/electric - 36" is a versatile culinary powerhouse designed for diverse professional kitchens. This range features two non-clog burners alongside standard grates, providing a reliable cooking surface. A 24" griddle is positioned on the right, ideal for preparing a variety of dishes simultaneously. The unit integrates a standing pilot with an electric hybrid convection oven, enhancing its cooking capabilities. The convection oven includes three racks, optimizing space for multiple baking sheets. A 22-1/2" flue riser with shelf offers additional convenience. Constructed with a stainless steel front, sides, and shelf, the range boasts durability and ease of cleaning. It stands on 6" adjustable legs, ensuring stability and adaptability to different kitchen settings. With a substantial output of 114,000 BTU, the Southbend H4361A-2GR_LP is designed to meet high-demand cooking requirements. It carries certifications from cCSAus, CSA Flame, CSA Star, and NSF, underscoring its compliance with safety and sanitation standards. This range is a valuable asset for restaurants seeking a blend of gas and electric functionality, robust performance, and reliable construction, catering to a variety of culinary operations within the food service industry.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | H4361A-2GR_LP |
| Manufacturer Part # | H4361A-2GR_LP |
| Top | (2) Open Burners, (1) 24" Griddle |
| Exterior Finish | All Stainless Steel Exterior |
| Vent | Backriser With Hi-shelf |
| Base | (1) Convection Oven, Electric |
| Height | 59.5" |
| Width | 36.5" |
| Depth | 43.6" |
| Weight | 660 lbs |
| NSF Approved | Yes |
| cCSAus Approved | Yes |
| CSA Star Approved | Yes |
| CSA Flame Approved | Yes |
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
