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Southbend H4361A-2GR_NAT Ultimate Restaurant Range Gas/electric 36"

Southbend (Middleby)  |  MFG #: H4361A-2GR_NAT  |  Item #: 102027
$11,600.55 $25,779.00
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  • 36" Ultimate Restaurant Range for versatile cooking
  • Gas/electric power with 114,000 BTU output
  • Features (2) non-clog burners & standard grates
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Description

Specifications

Reviews

Certifications

The Southbend H4361A-2GR_NAT Ultimate Restaurant Range is a high-performance gas/electric appliance designed for the demanding environments of professional kitchens. It features a compact 36-inch width, making it suitable for a variety of kitchen layouts. This versatile unit includes two non-clog burners, ensuring consistent and reliable heating performance. Additionally, it comes with a 24-inch griddle positioned on the right side, catering to diverse cooking needs. The range incorporates an electric hybrid convection oven, enhancing cooking efficiency with even heat distribution, and comes equipped with three adjustable racks for flexible cooking arrangements. A 22-1/2-inch flue riser with a shelf provides additional workspace and storage options. Constructed with durable stainless steel on the front, sides, shelf, and 6-inch adjustable legs, the unit promises longevity and ease of maintenance. With an impressive output of 114,000 BTU, this range is both cCSAus and CSA certified, meeting stringent safety and performance standards. Its NSF certification attests to its compliance with public health regulations, making it an ideal choice for restaurants, catering businesses, and food service operations seeking a reliable, multi-functional cooking solution.

More Details

Product Description

The Southbend H4361A-2GR_NAT Ultimate Restaurant Range is a high-performance gas/electric appliance designed for the demanding environments of professional kitchens. It features a compact 36-inch width, making it suitable for a variety of kitchen layouts. This versatile unit includes two non-clog burners, ensuring consistent and reliable heating performance. Additionally, it comes with a 24-inch griddle positioned on the right side, catering to diverse cooking needs. The range incorporates an electric hybrid convection oven, enhancing cooking efficiency with even heat distribution, and comes equipped with three adjustable racks for flexible cooking arrangements. A 22-1/2-inch flue riser with a shelf provides additional workspace and storage options. Constructed with durable stainless steel on the front, sides, shelf, and 6-inch adjustable legs, the unit promises longevity and ease of maintenance. With an impressive output of 114,000 BTU, this range is both cCSAus and CSA certified, meeting stringent safety and performance standards. Its NSF certification attests to its compliance with public health regulations, making it an ideal choice for restaurants, catering businesses, and food service operations seeking a reliable, multi-functional cooking solution.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend H4361A-2GR_NAT Ultimate Restaurant Range Gas/electric 36"

$11,600.55 $25,779.00

The Southbend H4361A-2GR_NAT Ultimate Restaurant Range is a high-performance gas/electric appliance designed for the demanding environments of professional kitchens. It features a compact 36-inch width, making it suitable for a variety of kitchen layouts. This versatile unit includes two non-clog burners, ensuring consistent and reliable heating performance. Additionally, it comes with a 24-inch griddle positioned on the right side, catering to diverse cooking needs. The range incorporates an electric hybrid convection oven, enhancing cooking efficiency with even heat distribution, and comes equipped with three adjustable racks for flexible cooking arrangements. A 22-1/2-inch flue riser with a shelf provides additional workspace and storage options. Constructed with durable stainless steel on the front, sides, shelf, and 6-inch adjustable legs, the unit promises longevity and ease of maintenance. With an impressive output of 114,000 BTU, this range is both cCSAus and CSA certified, meeting stringent safety and performance standards. Its NSF certification attests to its compliance with public health regulations, making it an ideal choice for restaurants, catering businesses, and food service operations seeking a reliable, multi-functional cooking solution.

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