Southbend H4361A-2TL_LP Ultimate Restaurant Range Gas/electric 36"
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- High performance with 114,000 BTU for quick cooking
- Combines gas range and electric oven for versatile cooking
- 36" wide with (2) non-clog burners for consistent heating
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The Southbend H4361A-2TL_LP Ultimate Restaurant Range is a versatile cooking solution, integrating both gas and electric functionalities for enhanced culinary efficiency. With a 36-inch configuration, this unit features two non-clog burners equipped with standard grates, facilitating consistent and reliable cooking performance. The inclusion of a 24-inch griddle on the left side, managed with thermostatic controls and a standing pilot, provides precise temperature regulation for diverse cooking techniques. A unique feature of this range is the electric hybrid convection oven, which comes equipped with three racks, allowing for optimal baking flexibility and efficiency. Its design includes a 22-1/2-inch flue riser, complete with a shelf for added convenience and utility. Constructed with a stainless steel front, sides, and shelf, along with 6-inch adjustable legs, this range offers both durability and adaptability to various kitchen environments. Delivering a powerful 114,000 BTU, the Southbend range is certified with cCSAus, CSA Flame, CSA Star, and NSF, ensuring it meets stringent safety and performance standards. This product's robust design and comprehensive functionality make it an ideal choice for professional chefs and restaurateurs seeking reliability and precision in a compact, multifunctional unit.
Product Description
The Southbend H4361A-2TL_LP Ultimate Restaurant Range is a versatile cooking solution, integrating both gas and electric functionalities for enhanced culinary efficiency. With a 36-inch configuration, this unit features two non-clog burners equipped with standard grates, facilitating consistent and reliable cooking performance. The inclusion of a 24-inch griddle on the left side, managed with thermostatic controls and a standing pilot, provides precise temperature regulation for diverse cooking techniques. A unique feature of this range is the electric hybrid convection oven, which comes equipped with three racks, allowing for optimal baking flexibility and efficiency. Its design includes a 22-1/2-inch flue riser, complete with a shelf for added convenience and utility. Constructed with a stainless steel front, sides, and shelf, along with 6-inch adjustable legs, this range offers both durability and adaptability to various kitchen environments. Delivering a powerful 114,000 BTU, the Southbend range is certified with cCSAus, CSA Flame, CSA Star, and NSF, ensuring it meets stringent safety and performance standards. This product's robust design and comprehensive functionality make it an ideal choice for professional chefs and restaurateurs seeking reliability and precision in a compact, multifunctional unit.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | H4361A-2TL_LP |
| Manufacturer Part # | H4361A-2TL_LP |
| Base | (1) Convection Oven, Electric |
| Vent | Backriser With Hi-shelf |
| Exterior Finish | All Stainless Steel Exterior |
| Top | (2) Open Burners, (1) 24" Griddle With Thermostats |
| Height | 59.5" |
| Width | 36.5" |
| Depth | 43.6" |
| Weight | 660 lbs |
| NSF Approved | Yes |
| cCSAus Approved | Yes |
| CSA Star Approved | Yes |
| CSA Flame Approved | Yes |
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
