Southbend H4361A-2TL_LP Ultimate Restaurant Range Gas/electric 36"

The Southbend H4361A-2TL_LP Ultimate Restaurant Range is a versatile cooking solution, integrating both gas and electric functionalities for enhanced culinary efficiency. With a 36-inch configuration, this unit features two non-clog burners equipped with standard grates, facilitating consistent and reliable cooking performance. The inclusion of a 24-inch griddle on the left side, managed with thermostatic controls and a standing pilot, provides precise temperature regulation for diverse cooking techniques. A unique feature of this range is the electric hybrid convection oven, which comes equipped with three racks, allowing for optimal baking flexibility and efficiency. Its design includes a 22-1/2-inch flue riser, complete with a shelf for added convenience and utility. Constructed with a stainless steel front, sides, and shelf, along with 6-inch adjustable legs, this range offers both durability and adaptability to various kitchen environments. Delivering a powerful 114,000 BTU, the Southbend range is certified with cCSAus, CSA Flame, CSA Star, and NSF, ensuring it meets stringent safety and performance standards. This product's robust design and comprehensive functionality make it an ideal choice for professional chefs and restaurateurs seeking reliability and precision in a compact, multifunctional unit.