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Southbend H4361A-2TL_NAT Ultimate Restaurant Range Gas/electric 36"

Southbend (Middleby)  |  MFG #: H4361A-2TL_NAT  |  Item #: 102025
$13,042.35 $28,983.00
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  • (H4361A-2TL_NAT) Southbend Ultimate Restaurant Range
  • 36" gas/electric range with (2) non-clog burners
  • Features a 24" griddle on the left side
  • View More Details
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Description

Specifications

Reviews

Certifications

The Southbend H4361A-2TL_NAT Ultimate Restaurant Range - gas/electric - 36" is a powerful kitchen appliance tailored for demanding restaurant environments. Featuring (2) non-clog burners and standard grates, it ensures consistent performance and durability. The unit is equipped with a 24" griddle on the left side, providing versatile cooking options, and employs thermostatic controls for precise temperature management. A notable feature is its electric hybrid convection oven, which includes (3) racks for flexible cooking configurations. Designed for efficiency, the range incorporates a standing pilot system and a 22-1/2" flue riser with an integrated shelf, optimizing kitchen workflow by expanding storage possibilities. Crafted with a stainless steel front, sides, shelf, and 6" adjustable legs, it combines robustness with ease of cleaning. With a total energy output of 114,000 BTU, this range meets the rigorous standards of cCSAus, CSA Flame, CSA Star, and NSF certifications. The Southbend H4361A-2TL_NAT is an essence of blending efficiency with performance, making it a valuable asset for various food service sectors that demand reliability and precision in their operations.

More Details

Product Description

The Southbend H4361A-2TL_NAT Ultimate Restaurant Range - gas/electric - 36" is a powerful kitchen appliance tailored for demanding restaurant environments. Featuring (2) non-clog burners and standard grates, it ensures consistent performance and durability. The unit is equipped with a 24" griddle on the left side, providing versatile cooking options, and employs thermostatic controls for precise temperature management. A notable feature is its electric hybrid convection oven, which includes (3) racks for flexible cooking configurations. Designed for efficiency, the range incorporates a standing pilot system and a 22-1/2" flue riser with an integrated shelf, optimizing kitchen workflow by expanding storage possibilities. Crafted with a stainless steel front, sides, shelf, and 6" adjustable legs, it combines robustness with ease of cleaning. With a total energy output of 114,000 BTU, this range meets the rigorous standards of cCSAus, CSA Flame, CSA Star, and NSF certifications. The Southbend H4361A-2TL_NAT is an essence of blending efficiency with performance, making it a valuable asset for various food service sectors that demand reliability and precision in their operations.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend H4361A-2TL_NAT Ultimate Restaurant Range Gas/electric 36"

$13,042.35 $28,983.00

The Southbend H4361A-2TL_NAT Ultimate Restaurant Range - gas/electric - 36" is a powerful kitchen appliance tailored for demanding restaurant environments. Featuring (2) non-clog burners and standard grates, it ensures consistent performance and durability. The unit is equipped with a 24" griddle on the left side, providing versatile cooking options, and employs thermostatic controls for precise temperature management. A notable feature is its electric hybrid convection oven, which includes (3) racks for flexible cooking configurations. Designed for efficiency, the range incorporates a standing pilot system and a 22-1/2" flue riser with an integrated shelf, optimizing kitchen workflow by expanding storage possibilities. Crafted with a stainless steel front, sides, shelf, and 6" adjustable legs, it combines robustness with ease of cleaning. With a total energy output of 114,000 BTU, this range meets the rigorous standards of cCSAus, CSA Flame, CSA Star, and NSF certifications. The Southbend H4361A-2TL_NAT is an essence of blending efficiency with performance, making it a valuable asset for various food service sectors that demand reliability and precision in their operations.

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