Southbend H4361A-2TR_LP Ultimate Restaurant Range Gas/electric 36"

The Southbend H4361A-2TR_LP Ultimate Restaurant Range stands as a pinnacle of kitchen utility with its comprehensive design, seamlessly integrating gas and electric functionalities in a compact 36-inch frame. It boasts two non-clog burners with standard grates, catering to high-demand environments. The inclusion of a 24-inch right-side griddle with thermostatic controls and a standing pilot ensures precise temperature regulation for various cooking needs. A distinctive feature is its electric hybrid convection oven, equipped with three racks, enhancing baking and roasting capabilities. The range's 22-1/2-inch flue riser with an integrated shelf adds convenience, optimizing kitchen space. Constructed with a stainless steel front, sides, and shelf, along with 6-inch adjustable legs, this unit is built for durability and adaptability in diverse kitchen layouts. With a powerful output of 114,000 BTU, the Southbend H4361A-2TR_LP is certified by cCSAus, CSA Flame, CSA Star, and NSF, attesting to its compliance with rigorous safety and quality standards. This range is an indispensable asset across various culinary sectors, providing unparalleled versatility and reliability for restaurants and food service establishments seeking high-performance kitchen equipment.