Southbend H4361A-2TR_NAT Ultimate Restaurant Range Gas/electric 36"

The Southbend H4361A-2TR_NAT Ultimate Restaurant Range is a versatile and powerful appliance designed for professional kitchens. This 36-inch range combines the utility of both gas and electric components, featuring two non-clog burners with standard grates for reliable performance. A 24-inch griddle is positioned on the right side, operating with thermostatic controls and a standing pilot for precise temperature management. The range is further equipped with a unique electric hybrid convection oven, complete with three racks, enhancing its baking and roasting capabilities. The unit boasts a substantial 114,000 BTU output, ensuring robust cooking performance. Designed with a 22-1/2-inch flue riser and shelf, the range provides additional functionality and space for utensil storage. Constructed with a stainless steel front, sides, and an integrated shelf, it combines durability with a sleek aesthetic, complemented by 6-inch adjustable legs for easy leveling. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend H4361A-2TR_NAT adheres to stringent safety and quality standards. This restaurant range is an ideal choice for various culinary operations, offering a comprehensive cooking solution that supports high-volume, diverse cooking needs.