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Southbend H4361A-2TR_NAT Ultimate Restaurant Range Gas/electric 36"

Southbend (Middleby)  |  MFG #: H4361A-2TR_NAT  |  Item #: 102023
$13,042.35 $28,983.00
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  • Versatile gas/electric combo for flexible cooking options
  • Two non-clog burners with standard grates
  • 24" thermostatic controlled griddle on the right
  • View More Details
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Description

Specifications

Reviews

Certifications

The Southbend H4361A-2TR_NAT Ultimate Restaurant Range is a versatile and powerful appliance designed for professional kitchens. This 36-inch range combines the utility of both gas and electric components, featuring two non-clog burners with standard grates for reliable performance. A 24-inch griddle is positioned on the right side, operating with thermostatic controls and a standing pilot for precise temperature management. The range is further equipped with a unique electric hybrid convection oven, complete with three racks, enhancing its baking and roasting capabilities. The unit boasts a substantial 114,000 BTU output, ensuring robust cooking performance. Designed with a 22-1/2-inch flue riser and shelf, the range provides additional functionality and space for utensil storage. Constructed with a stainless steel front, sides, and an integrated shelf, it combines durability with a sleek aesthetic, complemented by 6-inch adjustable legs for easy leveling. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend H4361A-2TR_NAT adheres to stringent safety and quality standards. This restaurant range is an ideal choice for various culinary operations, offering a comprehensive cooking solution that supports high-volume, diverse cooking needs.

More Details

Product Description

The Southbend H4361A-2TR_NAT Ultimate Restaurant Range is a versatile and powerful appliance designed for professional kitchens. This 36-inch range combines the utility of both gas and electric components, featuring two non-clog burners with standard grates for reliable performance. A 24-inch griddle is positioned on the right side, operating with thermostatic controls and a standing pilot for precise temperature management. The range is further equipped with a unique electric hybrid convection oven, complete with three racks, enhancing its baking and roasting capabilities. The unit boasts a substantial 114,000 BTU output, ensuring robust cooking performance. Designed with a 22-1/2-inch flue riser and shelf, the range provides additional functionality and space for utensil storage. Constructed with a stainless steel front, sides, and an integrated shelf, it combines durability with a sleek aesthetic, complemented by 6-inch adjustable legs for easy leveling. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend H4361A-2TR_NAT adheres to stringent safety and quality standards. This restaurant range is an ideal choice for various culinary operations, offering a comprehensive cooking solution that supports high-volume, diverse cooking needs.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend H4361A-2TR_NAT Ultimate Restaurant Range Gas/electric 36"

$13,042.35 $28,983.00

The Southbend H4361A-2TR_NAT Ultimate Restaurant Range is a versatile and powerful appliance designed for professional kitchens. This 36-inch range combines the utility of both gas and electric components, featuring two non-clog burners with standard grates for reliable performance. A 24-inch griddle is positioned on the right side, operating with thermostatic controls and a standing pilot for precise temperature management. The range is further equipped with a unique electric hybrid convection oven, complete with three racks, enhancing its baking and roasting capabilities. The unit boasts a substantial 114,000 BTU output, ensuring robust cooking performance. Designed with a 22-1/2-inch flue riser and shelf, the range provides additional functionality and space for utensil storage. Constructed with a stainless steel front, sides, and an integrated shelf, it combines durability with a sleek aesthetic, complemented by 6-inch adjustable legs for easy leveling. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend H4361A-2TR_NAT adheres to stringent safety and quality standards. This restaurant range is an ideal choice for various culinary operations, offering a comprehensive cooking solution that supports high-volume, diverse cooking needs.

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