Southbend H4361A_208/60/1_LP Ultimate Restaurant Range Gas/electric
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- 36" wide with 6 non-clog burners for high efficiency
- Electric hybrid convection oven for versatile cooking
- Includes 3 racks for optimal baking capacity
- View More Details
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The Southbend H4361A-208/60/1-LP Ultimate Restaurant Range is an advanced kitchen solution combining the precision of electric technology with the power of gas, tailored for professional culinary environments. This 36-inch unit is equipped with six non-clog burners, ensuring consistent and reliable heating for high-volume cooking demands. The standard grates provide a stable surface for various cookware, while the standing pilot facilitates easy ignition. Central to its functionality is the electric hybrid convection oven, which supports versatile baking and roasting needs, accompanied by three adjustable racks for optimal cooking flexibility. The integrated 22-1/2-inch flue riser with a shelf enhances utility by offering additional space for kitchen essentials. Constructed with durable stainless steel on the front, sides, shelf, and six-inch adjustable legs, this range guarantees longevity and ease of maintenance. With a powerful output of 198,000 BTU, the Southbend H4361A-208/60/1-LP meets rigorous commercial kitchen requirements. It holds CSA and NSF certifications, attesting to its compliance with safety and performance standards. This range is ideal for restaurants seeking a blend of efficiency and reliability, catering to a range of cooking styles and volumes with its robust design and multifaceted features.
Product Description
The Southbend H4361A-208/60/1-LP Ultimate Restaurant Range is an advanced kitchen solution combining the precision of electric technology with the power of gas, tailored for professional culinary environments. This 36-inch unit is equipped with six non-clog burners, ensuring consistent and reliable heating for high-volume cooking demands. The standard grates provide a stable surface for various cookware, while the standing pilot facilitates easy ignition. Central to its functionality is the electric hybrid convection oven, which supports versatile baking and roasting needs, accompanied by three adjustable racks for optimal cooking flexibility. The integrated 22-1/2-inch flue riser with a shelf enhances utility by offering additional space for kitchen essentials. Constructed with durable stainless steel on the front, sides, shelf, and six-inch adjustable legs, this range guarantees longevity and ease of maintenance. With a powerful output of 198,000 BTU, the Southbend H4361A-208/60/1-LP meets rigorous commercial kitchen requirements. It holds CSA and NSF certifications, attesting to its compliance with safety and performance standards. This range is ideal for restaurants seeking a blend of efficiency and reliability, catering to a range of cooking styles and volumes with its robust design and multifaceted features.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | H4361A_208/60/1_LP |
| Manufacturer Part # | H4361A_208/60/1_LP |
| Top | (6) Open Burners |
| Base | (1) Convection Oven, Electric |
| Vent | Backriser With Hi-shelf |
| Exterior Finish | All Stainless Steel Exterior |
| Height | 59.5" |
| Width | 36.5" |
| Depth | 43.6" |
| Weight | 660 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
