Southbend H4361A_208/60/1_NAT Ultimate Restaurant Range Gas/electric
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- High-performance 198,000 BTU output for efficient cooking
- Six non-clog burners with standard grates for durability
- Includes a versatile electric hybrid convection oven
- View More Details
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The Southbend H4361A-208/60/1-NAT Ultimate Restaurant Range Gas/electric is a versatile 36-inch unit designed to meet the demanding needs of professional kitchens. This model integrates both gas and electric functionalities, featuring six non-clog burners that enhance cooking efficiency and reduce downtime. Each burner is equipped with standard grates, ensuring durability and ease of use. The standing pilot technology on this range offers reliable ignition. A key highlight is its electric hybrid convection oven, which includes three adjustable racks, catering to varied cooking requirements. The oven's design promotes even heat distribution, essential for consistent cooking results. The range is topped with a 22-1/2-inch flue riser and a functional shelf, providing practical space for cookware and ingredients. With a robust stainless steel construction on the front, sides, and shelf, this unit promises longevity and ease of maintenance. The 6-inch adjustable legs contribute to stability and can be tailored to suit different kitchen setups. Operating at 198,000 BTU, the Southbend H4361A-208/60/1-NAT is CSA and NSF certified, assuring adherence to safety and performance standards, making it an ideal choice for diverse culinary environments, from bustling restaurants to catering services.
Product Description
The Southbend H4361A-208/60/1-NAT Ultimate Restaurant Range Gas/electric is a versatile 36-inch unit designed to meet the demanding needs of professional kitchens. This model integrates both gas and electric functionalities, featuring six non-clog burners that enhance cooking efficiency and reduce downtime. Each burner is equipped with standard grates, ensuring durability and ease of use. The standing pilot technology on this range offers reliable ignition. A key highlight is its electric hybrid convection oven, which includes three adjustable racks, catering to varied cooking requirements. The oven's design promotes even heat distribution, essential for consistent cooking results. The range is topped with a 22-1/2-inch flue riser and a functional shelf, providing practical space for cookware and ingredients. With a robust stainless steel construction on the front, sides, and shelf, this unit promises longevity and ease of maintenance. The 6-inch adjustable legs contribute to stability and can be tailored to suit different kitchen setups. Operating at 198,000 BTU, the Southbend H4361A-208/60/1-NAT is CSA and NSF certified, assuring adherence to safety and performance standards, making it an ideal choice for diverse culinary environments, from bustling restaurants to catering services.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | H4361A_208/60/1_NAT |
| Manufacturer Part # | H4361A_208/60/1_NAT |
| Top | (6) Open Burners |
| Base | (1) Convection Oven, Electric |
| Vent | Backriser With Hi-shelf |
| Exterior Finish | All Stainless Steel Exterior |
| Height | 59.5" |
| Width | 36.5" |
| Depth | 43.6" |
| Weight | 660 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
