Southbend H4361A_220/60/1_LP Ultimate Restaurant Range Gas/electric
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- High-performance 198,000 BTU output for efficient cooking
- Versatile 36" size with 6 non-clog burners
- Integrated electric hybrid convection oven
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The Southbend H4361A-220/60/1_LP Ultimate Restaurant Range is a versatile kitchen appliance combining gas and electric functionalities, designed for high-performance in professional culinary environments. With a 36-inch width, this range features six non-clog burners allowing for efficient cooking and reduced maintenance downtime. Standard grates provide reliable support and stability for cookware. The inclusion of a standing pilot facilitates quick ignition, enhancing convenience during busy service times. Complementing its gas range capabilities, the unit incorporates a single electric hybrid convection oven, complete with three racks, optimizing baking and roasting processes through even heat distribution. The range also includes a 22-1/2-inch flue riser with a shelf, adding utility and space for storage. Constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, the H4361A-220/60/1_LP ensures durability and ease of cleaning, essential for maintaining hygiene standards in bustling kitchens. The unit delivers a substantial 198,000 BTU, underscoring its powerful performance capacity. Certified by the CSA and NSF, this range meets rigorous safety and sanitation standards, making it an ideal choice for restaurants, catering services, and other food service operations seeking reliable, high-capacity cooking solutions. The Southbend H4361A-220/60/1_LP is engineered to support diverse culinary endeavors efficiently.
Product Description
The Southbend H4361A-220/60/1_LP Ultimate Restaurant Range is a versatile kitchen appliance combining gas and electric functionalities, designed for high-performance in professional culinary environments. With a 36-inch width, this range features six non-clog burners allowing for efficient cooking and reduced maintenance downtime. Standard grates provide reliable support and stability for cookware. The inclusion of a standing pilot facilitates quick ignition, enhancing convenience during busy service times. Complementing its gas range capabilities, the unit incorporates a single electric hybrid convection oven, complete with three racks, optimizing baking and roasting processes through even heat distribution. The range also includes a 22-1/2-inch flue riser with a shelf, adding utility and space for storage. Constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, the H4361A-220/60/1_LP ensures durability and ease of cleaning, essential for maintaining hygiene standards in bustling kitchens. The unit delivers a substantial 198,000 BTU, underscoring its powerful performance capacity. Certified by the CSA and NSF, this range meets rigorous safety and sanitation standards, making it an ideal choice for restaurants, catering services, and other food service operations seeking reliable, high-capacity cooking solutions. The Southbend H4361A-220/60/1_LP is engineered to support diverse culinary endeavors efficiently.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | H4361A_220/60/1_LP |
| Manufacturer Part # | H4361A_220/60/1_LP |
| Top | (6) Open Burners |
| Base | (1) Convection Oven, Electric |
| Vent | Backriser With Hi-shelf |
| Exterior Finish | All Stainless Steel Exterior |
| Height | 59.5" |
| Width | 36.5" |
| Depth | 43.6" |
| Weight | 660 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
