Southbend H4361A_220/60/1_NAT Ultimate Restaurant Range Gas/electric
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- 198,000 BTU for high-performance cooking
- Equipped with 6 non-clog burners
- Includes electric hybrid convection oven
- View More Details
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The Southbend H4361A-220/60/1-NAT Ultimate Restaurant Range is a versatile and powerful choice for commercial kitchens, integrating gas and electric functionalities within its 36-inch frame. This unit is equipped with six non-clog burners, ensuring consistent performance with reliable heat distribution. The standard grates provide a robust cooking surface, while the standing pilot enhances safety and ease of use. A highlight of this range is its electric hybrid convection oven, complete with three racks, offering flexibility for various cooking needs. The structure includes a 22-1/2-inch flue riser with a shelf, contributing to efficient ventilation and additional storage space. Constructed with stainless steel on the front, sides, shelf, and 6-inch adjustable legs, the Southbend H4361A-220/60/1-NAT is built for durability and ease of cleaning. The unit delivers a high output of 198,000 BTU, making it capable of handling demanding cooking tasks. Certified by both CSA and NSF, this restaurant range meets industry standards for safety and sanitation, making it an ideal asset for any professional kitchen seeking efficiency and reliability.
Product Description
The Southbend H4361A-220/60/1-NAT Ultimate Restaurant Range is a versatile and powerful choice for commercial kitchens, integrating gas and electric functionalities within its 36-inch frame. This unit is equipped with six non-clog burners, ensuring consistent performance with reliable heat distribution. The standard grates provide a robust cooking surface, while the standing pilot enhances safety and ease of use. A highlight of this range is its electric hybrid convection oven, complete with three racks, offering flexibility for various cooking needs. The structure includes a 22-1/2-inch flue riser with a shelf, contributing to efficient ventilation and additional storage space. Constructed with stainless steel on the front, sides, shelf, and 6-inch adjustable legs, the Southbend H4361A-220/60/1-NAT is built for durability and ease of cleaning. The unit delivers a high output of 198,000 BTU, making it capable of handling demanding cooking tasks. Certified by both CSA and NSF, this restaurant range meets industry standards for safety and sanitation, making it an ideal asset for any professional kitchen seeking efficiency and reliability.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | H4361A_220/60/1_NAT |
| Manufacturer Part # | H4361A_220/60/1_NAT |
| Top | (6) Open Burners |
| Base | (1) Convection Oven, Electric |
| Vent | Backriser With Hi-shelf |
| Exterior Finish | All Stainless Steel Exterior |
| Height | 59.5" |
| Width | 36.5" |
| Depth | 43.6" |
| Weight | 660 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
