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  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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Southbend H4361A_220/60/1_NAT Ultimate Restaurant Range Gas/electric

Southbend (Middleby)  |  MFG #: H4361A_220/60/1_NAT  |  Item #: 102035
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Item: #102035
Technical details
Manufacturer Southbend (Middleby)
Model Number H4361A_220/60/1_NAT
Manufacturer Part # H4361A_220/60/1_NAT
Top (6) Open Burners
Base (1) Convection Oven, Electric
Vent Backriser With Hi-shelf
Exterior Finish All Stainless Steel Exterior
Height 59.5"
Width 36.5"
Depth 43.6"
Weight 660 lbs
NSF Yes
CSA Yes

About this item

Product Details

The Southbend H4361A-220/60/1-NAT Ultimate Restaurant Range is a versatile and powerful choice for commercial kitchens, integrating gas and electric functionalities within its 36-inch frame. This unit is equipped with six non-clog burners, ensuring consistent performance with reliable heat distribution. The standard grates provide a robust cooking surface, while the standing pilot enhances safety and ease of use. A highlight of this range is its electric hybrid convection oven, complete with three racks, offering flexibility for various cooking needs. The structure includes a 22-1/2-inch flue riser with a shelf, contributing to efficient ventilation and additional storage space. Constructed with stainless steel on the front, sides, shelf, and 6-inch adjustable legs, the Southbend H4361A-220/60/1-NAT is built for durability and ease of cleaning. The unit delivers a high output of 198,000 BTU, making it capable of handling demanding cooking tasks. Certified by both CSA and NSF, this restaurant range meets industry standards for safety and sanitation, making it an ideal asset for any professional kitchen seeking efficiency and reliability.

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Southbend (Middleby)

Southbend H4361A_220/60/1_NAT Ultimate Restaurant Range Gas/electric

$10,859.00 $24,133.00

The Southbend H4361A-220/60/1-NAT Ultimate Restaurant Range is a versatile and powerful choice for commercial kitchens, integrating gas and electric functionalities within its 36-inch frame. This unit is equipped with six non-clog burners, ensuring consistent performance with reliable heat distribution. The standard grates provide a robust cooking surface, while the standing pilot enhances safety and ease of use. A highlight of this range is its electric hybrid convection oven, complete with three racks, offering flexibility for various cooking needs. The structure includes a 22-1/2-inch flue riser with a shelf, contributing to efficient ventilation and additional storage space. Constructed with stainless steel on the front, sides, shelf, and 6-inch adjustable legs, the Southbend H4361A-220/60/1-NAT is built for durability and ease of cleaning. The unit delivers a high output of 198,000 BTU, making it capable of handling demanding cooking tasks. Certified by both CSA and NSF, this restaurant range meets industry standards for safety and sanitation, making it an ideal asset for any professional kitchen seeking efficiency and reliability.

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