Southbend H4361A_240/60/1_LP Ultimate Restaurant Range Gas/electric
Delivery to:
- High-performance 198,000 BTU for efficient cooking
- Six non-clog burners for uninterrupted use
- Electric hybrid convection oven with three racks
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The Southbend H4361A-240/60/1_LP Ultimate Restaurant Range is a versatile gas/electric appliance designed to meet the rigorous demands of professional kitchens. With a 36-inch width, this range features six non-clog burners, ensuring reliable and consistent cooking performance. The standard grates accommodate various cookware sizes, while the standing pilot provides easy ignition. A standout feature is the electric hybrid convection oven, which includes three racks, maximizing cooking flexibility and efficiency. This oven setup allows for even heat distribution, making it ideal for baking and roasting. The 22-1/2-inch flue riser with an integrated shelf offers additional storage and convenience. Constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, the range boasts durability and easy maintenance. The impressive 198,000 BTU output underscores its powerful cooking capabilities. Certified with CSA and NSF, this restaurant range meets stringent safety and sanitation standards, ensuring compliance in commercial environments. The Southbend H4361A-240/60/1_LP is an excellent investment for restaurants seeking a robust, multifunctional cooking solution that seamlessly integrates gas and electric technologies.
Product Description
The Southbend H4361A-240/60/1_LP Ultimate Restaurant Range is a versatile gas/electric appliance designed to meet the rigorous demands of professional kitchens. With a 36-inch width, this range features six non-clog burners, ensuring reliable and consistent cooking performance. The standard grates accommodate various cookware sizes, while the standing pilot provides easy ignition. A standout feature is the electric hybrid convection oven, which includes three racks, maximizing cooking flexibility and efficiency. This oven setup allows for even heat distribution, making it ideal for baking and roasting. The 22-1/2-inch flue riser with an integrated shelf offers additional storage and convenience. Constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, the range boasts durability and easy maintenance. The impressive 198,000 BTU output underscores its powerful cooking capabilities. Certified with CSA and NSF, this restaurant range meets stringent safety and sanitation standards, ensuring compliance in commercial environments. The Southbend H4361A-240/60/1_LP is an excellent investment for restaurants seeking a robust, multifunctional cooking solution that seamlessly integrates gas and electric technologies.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | H4361A_240/60/1_LP |
| Manufacturer Part # | H4361A_240/60/1_LP |
| Top | (6) Open Burners |
| Base | (1) Convection Oven, Electric |
| Vent | Backriser With Hi-shelf |
| Exterior Finish | All Stainless Steel Exterior |
| Height | 59.5" |
| Width | 36.5" |
| Depth | 43.6" |
| Weight | 660 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
