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Southbend H4361A_240/60/1_NAT Ultimate Restaurant Range Gas/electric

Southbend (Middleby)  |  MFG #: H4361A_240/60/1_NAT  |  Item #: 102033
$10,543.50 $23,430.00
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  • (Southbend H4361A_240/60/1_NAT) Ultimate cooking flexibility with gas/electric power
  • 36" width fits commercial kitchen spaces efficiently
  • (6) non-clog burners for consistent performance
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Description

Specifications

Reviews

Certifications

The Southbend H4361A-240/60/1_NAT Ultimate Restaurant Range Gas/electric is a versatile kitchen powerhouse designed for professional culinary environments. This 36-inch range features six non-clog burners, engineered for reliability and consistent performance, complemented by standard grates for optimal heat distribution. A key highlight is its electric hybrid convection oven, which is ideal for chefs needing precise baking and roasting capabilities; it includes three racks to maximize cooking space and efficiency. The unit is equipped with a 22-1/2-inch flue riser with a shelf, offering added utility for kitchen operations. Constructed with a stainless steel front, sides, shelf, and adjustable 6-inch legs, this range is both robust and adaptable to varying kitchen configurations. With an impressive output of 198,000 BTU, the Southbend H4361A-240/60/1_NAT is certified by both CSA and NSF, ensuring it meets industry standards for safety and sanitation. Its standing pilot design further emphasizes reliability, essential for high-demand food service settings. This top-tier range is crafted to cater to diverse segments within the restaurant industry, from bustling eateries to high-volume catering services, providing an unparalleled blend of power and precision for culinary professionals.

More Details

Product Description

The Southbend H4361A-240/60/1_NAT Ultimate Restaurant Range Gas/electric is a versatile kitchen powerhouse designed for professional culinary environments. This 36-inch range features six non-clog burners, engineered for reliability and consistent performance, complemented by standard grates for optimal heat distribution. A key highlight is its electric hybrid convection oven, which is ideal for chefs needing precise baking and roasting capabilities; it includes three racks to maximize cooking space and efficiency. The unit is equipped with a 22-1/2-inch flue riser with a shelf, offering added utility for kitchen operations. Constructed with a stainless steel front, sides, shelf, and adjustable 6-inch legs, this range is both robust and adaptable to varying kitchen configurations. With an impressive output of 198,000 BTU, the Southbend H4361A-240/60/1_NAT is certified by both CSA and NSF, ensuring it meets industry standards for safety and sanitation. Its standing pilot design further emphasizes reliability, essential for high-demand food service settings. This top-tier range is crafted to cater to diverse segments within the restaurant industry, from bustling eateries to high-volume catering services, providing an unparalleled blend of power and precision for culinary professionals.

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend H4361A_240/60/1_NAT Ultimate Restaurant Range Gas/electric

$10,543.50 $23,430.00

The Southbend H4361A-240/60/1_NAT Ultimate Restaurant Range Gas/electric is a versatile kitchen powerhouse designed for professional culinary environments. This 36-inch range features six non-clog burners, engineered for reliability and consistent performance, complemented by standard grates for optimal heat distribution. A key highlight is its electric hybrid convection oven, which is ideal for chefs needing precise baking and roasting capabilities; it includes three racks to maximize cooking space and efficiency. The unit is equipped with a 22-1/2-inch flue riser with a shelf, offering added utility for kitchen operations. Constructed with a stainless steel front, sides, shelf, and adjustable 6-inch legs, this range is both robust and adaptable to varying kitchen configurations. With an impressive output of 198,000 BTU, the Southbend H4361A-240/60/1_NAT is certified by both CSA and NSF, ensuring it meets industry standards for safety and sanitation. Its standing pilot design further emphasizes reliability, essential for high-demand food service settings. This top-tier range is crafted to cater to diverse segments within the restaurant industry, from bustling eateries to high-volume catering services, providing an unparalleled blend of power and precision for culinary professionals.

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