Southbend H4361A_240/60/1_NAT Ultimate Restaurant Range Gas/electric

The Southbend H4361A-240/60/1_NAT Ultimate Restaurant Range Gas/electric is a versatile kitchen powerhouse designed for professional culinary environments. This 36-inch range features six non-clog burners, engineered for reliability and consistent performance, complemented by standard grates for optimal heat distribution. A key highlight is its electric hybrid convection oven, which is ideal for chefs needing precise baking and roasting capabilities; it includes three racks to maximize cooking space and efficiency. The unit is equipped with a 22-1/2-inch flue riser with a shelf, offering added utility for kitchen operations. Constructed with a stainless steel front, sides, shelf, and adjustable 6-inch legs, this range is both robust and adaptable to varying kitchen configurations. With an impressive output of 198,000 BTU, the Southbend H4361A-240/60/1_NAT is certified by both CSA and NSF, ensuring it meets industry standards for safety and sanitation. Its standing pilot design further emphasizes reliability, essential for high-demand food service settings. This top-tier range is crafted to cater to diverse segments within the restaurant industry, from bustling eateries to high-volume catering services, providing an unparalleled blend of power and precision for culinary professionals.