Southbend H4361D-1G_LP Ultimate Restaurant Range Gas/electric 36"
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- Powerful 150,000 BTU for high-efficiency cooking
- Versatile 36" range with 4 non-clog burners
- Includes a 12" left-side griddle for diverse cooking
- View More Details
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The Southbend H4361D-1G_LP Ultimate Restaurant Range is a versatile 36-inch kitchen appliance designed for professional culinary environments, combining both gas and electric capabilities. It features four non-clog burners that ensure consistent performance and standard grates for even heat distribution. A 12-inch griddle is positioned on the left, catering to a variety of cooking techniques. The range includes a standing pilot for easy ignition. Additionally, it boasts an electric hybrid standard oven, complete with one rack, to accommodate diverse baking needs. The unit is constructed with a robust stainless steel front, sides, and shelf, providing durability and a sleek appearance. The 22-1/2-inch flue riser with an integrated shelf adds practicality and convenience. With 150,000 BTU, the Southbend range delivers powerful heating performance suitable for high-demand restaurant settings. Its 6-inch adjustable legs facilitate stability and customization for any kitchen layout. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this appliance meets rigorous safety and quality standards, making it a reliable choice for chefs who require a blend of efficiency and robust construction. This combination of features makes the Southbend H4361D-1G_LP a valuable asset in any commercial kitchen.
Product Description
The Southbend H4361D-1G_LP Ultimate Restaurant Range is a versatile 36-inch kitchen appliance designed for professional culinary environments, combining both gas and electric capabilities. It features four non-clog burners that ensure consistent performance and standard grates for even heat distribution. A 12-inch griddle is positioned on the left, catering to a variety of cooking techniques. The range includes a standing pilot for easy ignition. Additionally, it boasts an electric hybrid standard oven, complete with one rack, to accommodate diverse baking needs. The unit is constructed with a robust stainless steel front, sides, and shelf, providing durability and a sleek appearance. The 22-1/2-inch flue riser with an integrated shelf adds practicality and convenience. With 150,000 BTU, the Southbend range delivers powerful heating performance suitable for high-demand restaurant settings. Its 6-inch adjustable legs facilitate stability and customization for any kitchen layout. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this appliance meets rigorous safety and quality standards, making it a reliable choice for chefs who require a blend of efficiency and robust construction. This combination of features makes the Southbend H4361D-1G_LP a valuable asset in any commercial kitchen.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | H4361D-1G_LP |
| Manufacturer Part # | H4361D-1G_LP |
| Top | (4) Open Burners, (1) 12" Griddle |
| Vent | Backriser With Hi-shelf |
| Base | (1) Standard Oven, Electric |
| Exterior Finish | All Stainless Steel Exterior |
| Height | 59.5" |
| Width | 36.5" |
| Depth | 34" |
| Weight | 660 lbs |
| NSF Approved | Yes |
| cCSAus Approved | Yes |
| CSA Star Approved | Yes |
| CSA Flame Approved | Yes |
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
