Southbend H4361D-1G_NAT Ultimate Restaurant Range Gas/electric 36"
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- Powerful 150,000 BTU output for high-efficiency cooking
- Versatile gas/electric combination for flexible use
- Four non-clog burners for consistent flame performance
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The Southbend H4361D-1G_NAT Ultimate Restaurant Range Gas/electric 36" is an exemplary culinary appliance, combining efficiency and power for diverse cooking environments. This 36-inch range boasts four non-clog burners, designed to ensure consistent performance and simplify maintenance, ideal for bustling restaurant kitchens. Complementing these burners is a 12-inch griddle on the left side, adding versatility for a variety of cooking tasks. A unique feature of this range is the electric hybrid standard oven, equipped with one rack, enhancing its multifaceted utility in professional settings. The 22-1/2-inch flue riser with a shelf provides additional storage and workspace, a valuable asset in compact kitchen layouts. Constructed with a stainless steel front, sides, and shelf, this range not only promises durability but also presents an attractive and professional appearance. The adjustable 6-inch legs allow for height customization to suit different kitchen setups. With a powerful output of 150,000 BTU, this range is cCSAus, CSA Flame, CSA Star, and NSF certified, ensuring it meets stringent safety and performance standards. The Southbend H4361D-1G_NAT is an ideal solution for restaurants seeking reliability and performance, tailored to the demanding needs of the foodservice industry.
Product Description
The Southbend H4361D-1G_NAT Ultimate Restaurant Range Gas/electric 36" is an exemplary culinary appliance, combining efficiency and power for diverse cooking environments. This 36-inch range boasts four non-clog burners, designed to ensure consistent performance and simplify maintenance, ideal for bustling restaurant kitchens. Complementing these burners is a 12-inch griddle on the left side, adding versatility for a variety of cooking tasks. A unique feature of this range is the electric hybrid standard oven, equipped with one rack, enhancing its multifaceted utility in professional settings. The 22-1/2-inch flue riser with a shelf provides additional storage and workspace, a valuable asset in compact kitchen layouts. Constructed with a stainless steel front, sides, and shelf, this range not only promises durability but also presents an attractive and professional appearance. The adjustable 6-inch legs allow for height customization to suit different kitchen setups. With a powerful output of 150,000 BTU, this range is cCSAus, CSA Flame, CSA Star, and NSF certified, ensuring it meets stringent safety and performance standards. The Southbend H4361D-1G_NAT is an ideal solution for restaurants seeking reliability and performance, tailored to the demanding needs of the foodservice industry.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | H4361D-1G_NAT |
| Manufacturer Part # | H4361D-1G_NAT |
| Top | (4) Open Burners, (1) 12" Griddle |
| Vent | Backriser With Hi-shelf |
| Base | (1) Standard Oven, Electric |
| Exterior Finish | All Stainless Steel Exterior |
| Height | 59.5" |
| Width | 36.5" |
| Depth | 34" |
| Weight | 660 lbs |
| NSF Approved | Yes |
| cCSAus Approved | Yes |
| CSA Star Approved | Yes |
| CSA Flame Approved | Yes |
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
