Southbend H4361D-2GL_LP Ultimate Restaurant Range Gas/electric 36"
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- Highly efficient 114,000 BTU output for faster cooking
- Versatile design with gas burners and electric oven
- Durable stainless steel construction for long-lasting use
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The Southbend H4361D-2GL_LP Ultimate Restaurant Range - gas/electric - 36" is a versatile and high-performance kitchen essential designed to meet the rigorous demands of professional culinary environments. This range features a combination of two non-clog burners and a 24" griddle situated on the left side, providing an array of cooking capabilities. The inclusion of standard grates ensures durability and efficient heat distribution. A standout feature is its electric hybrid standard oven, complete with one rack, offering seamless switching between gas and electric power sources for enhanced cooking flexibility. The 22-1/2" flue riser equipped with a shelf adds convenience and practicality, while the stainless steel construction of the front, sides, shelf, and 6" adjustable legs guarantees longevity and resilience under heavy use. Boasting a substantial 114,000 BTU, this restaurant range excels in delivering consistent and powerful heat output, certified by cCSAus, CSA Flame, CSA Star, and NSF, underscoring its adherence to stringent safety and performance standards. Ideally suited for diverse market segments within the food service industry, this ultimate range combines robust technology with practical design, making it an indispensable asset for chefs seeking precision and efficiency in their cooking processes.
Product Description
The Southbend H4361D-2GL_LP Ultimate Restaurant Range - gas/electric - 36" is a versatile and high-performance kitchen essential designed to meet the rigorous demands of professional culinary environments. This range features a combination of two non-clog burners and a 24" griddle situated on the left side, providing an array of cooking capabilities. The inclusion of standard grates ensures durability and efficient heat distribution. A standout feature is its electric hybrid standard oven, complete with one rack, offering seamless switching between gas and electric power sources for enhanced cooking flexibility. The 22-1/2" flue riser equipped with a shelf adds convenience and practicality, while the stainless steel construction of the front, sides, shelf, and 6" adjustable legs guarantees longevity and resilience under heavy use. Boasting a substantial 114,000 BTU, this restaurant range excels in delivering consistent and powerful heat output, certified by cCSAus, CSA Flame, CSA Star, and NSF, underscoring its adherence to stringent safety and performance standards. Ideally suited for diverse market segments within the food service industry, this ultimate range combines robust technology with practical design, making it an indispensable asset for chefs seeking precision and efficiency in their cooking processes.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | H4361D-2GL_LP |
| Manufacturer Part # | H4361D-2GL_LP |
| Exterior Finish | All Stainless Steel Exterior |
| Top | (2) Open Burners, (1) 24" Griddle |
| Base | (1) Standard Oven, Electric |
| Vent | Backriser With Hi-shelf |
| Height | 59.5" |
| Width | 36.5" |
| Depth | 34" |
| Weight | 660 lbs |
| NSF Approved | Yes |
| cCSAus Approved | Yes |
| CSA Star Approved | Yes |
| CSA Flame Approved | Yes |
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
