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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
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Southbend H4361D-2GL_LP Ultimate Restaurant Range Gas/electric 36"

Southbend (Middleby)  |  MFG #: H4361D-2GL_LP  |  Item #: 102014
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Item: #102014
Technical details
Manufacturer Southbend (Middleby)
Model Number H4361D-2GL_LP
Manufacturer Part # H4361D-2GL_LP
Exterior Finish All Stainless Steel Exterior
Top (2) Open Burners, (1) 24" Griddle
Base (1) Standard Oven, Electric
Vent Backriser With Hi-shelf
Height 59.5"
Width 36.5"
Depth 34"
Weight 660 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend H4361D-2GL_LP Ultimate Restaurant Range - gas/electric - 36" is a versatile and high-performance kitchen essential designed to meet the rigorous demands of professional culinary environments. This range features a combination of two non-clog burners and a 24" griddle situated on the left side, providing an array of cooking capabilities. The inclusion of standard grates ensures durability and efficient heat distribution. A standout feature is its electric hybrid standard oven, complete with one rack, offering seamless switching between gas and electric power sources for enhanced cooking flexibility. The 22-1/2" flue riser equipped with a shelf adds convenience and practicality, while the stainless steel construction of the front, sides, shelf, and 6" adjustable legs guarantees longevity and resilience under heavy use. Boasting a substantial 114,000 BTU, this restaurant range excels in delivering consistent and powerful heat output, certified by cCSAus, CSA Flame, CSA Star, and NSF, underscoring its adherence to stringent safety and performance standards. Ideally suited for diverse market segments within the food service industry, this ultimate range combines robust technology with practical design, making it an indispensable asset for chefs seeking precision and efficiency in their cooking processes.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Southbend (Middleby)

Southbend H4361D-2GL_LP Ultimate Restaurant Range Gas/electric 36"

$7,977.00 $17,728.00

The Southbend H4361D-2GL_LP Ultimate Restaurant Range - gas/electric - 36" is a versatile and high-performance kitchen essential designed to meet the rigorous demands of professional culinary environments. This range features a combination of two non-clog burners and a 24" griddle situated on the left side, providing an array of cooking capabilities. The inclusion of standard grates ensures durability and efficient heat distribution. A standout feature is its electric hybrid standard oven, complete with one rack, offering seamless switching between gas and electric power sources for enhanced cooking flexibility. The 22-1/2" flue riser equipped with a shelf adds convenience and practicality, while the stainless steel construction of the front, sides, shelf, and 6" adjustable legs guarantees longevity and resilience under heavy use. Boasting a substantial 114,000 BTU, this restaurant range excels in delivering consistent and powerful heat output, certified by cCSAus, CSA Flame, CSA Star, and NSF, underscoring its adherence to stringent safety and performance standards. Ideally suited for diverse market segments within the food service industry, this ultimate range combines robust technology with practical design, making it an indispensable asset for chefs seeking precision and efficiency in their cooking processes.

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