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Southbend H4361D-2GL_NAT Ultimate Restaurant Range Gas/electric 36"

Southbend (Middleby)  |  MFG #: H4361D-2GL_NAT  |  Item #: 102013
$7,745.40 $17,212.00
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  • High-performance range with 114,000 BTU for efficient cooking
  • Versatile 36" design with gas and electric functionality
  • (2) non-clog burners with standard grates for reliable use
  • View More Details
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Description

Specifications

Reviews

Certifications

The Southbend H4361D-2GL_NAT Ultimate Restaurant Range is a versatile and powerful cooking appliance designed to meet the needs of professional chefs and commercial kitchens. With its unique combination of gas and electric components, this 36-inch range features two non-clog burners that ensure consistent heat distribution and standard grates for reliable performance. The range includes a 24-inch griddle on the left side, equipped with a standing pilot for quick ignition. It is complemented by an electric hybrid standard oven, which comes with one rack, providing flexibility in cooking and baking tasks. The unit operates at 114,000 BTU, ensuring high-efficiency cooking. The range also features a 22-1/2-inch flue riser with a shelf, offering additional storage and workspace. Constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, this range is built for durability and easy maintenance. Certified by cCSAus, CSA Flame, CSA Star, and NSF, it meets stringent safety and sanitation standards. The Southbend H4361D-2GL_NAT is an ideal choice for restaurants, catering services, and other food service establishments requiring a robust, multi-functional range that can handle diverse culinary demands.

More Details

Product Description

The Southbend H4361D-2GL_NAT Ultimate Restaurant Range is a versatile and powerful cooking appliance designed to meet the needs of professional chefs and commercial kitchens. With its unique combination of gas and electric components, this 36-inch range features two non-clog burners that ensure consistent heat distribution and standard grates for reliable performance. The range includes a 24-inch griddle on the left side, equipped with a standing pilot for quick ignition. It is complemented by an electric hybrid standard oven, which comes with one rack, providing flexibility in cooking and baking tasks. The unit operates at 114,000 BTU, ensuring high-efficiency cooking. The range also features a 22-1/2-inch flue riser with a shelf, offering additional storage and workspace. Constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, this range is built for durability and easy maintenance. Certified by cCSAus, CSA Flame, CSA Star, and NSF, it meets stringent safety and sanitation standards. The Southbend H4361D-2GL_NAT is an ideal choice for restaurants, catering services, and other food service establishments requiring a robust, multi-functional range that can handle diverse culinary demands.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend H4361D-2GL_NAT Ultimate Restaurant Range Gas/electric 36"

$7,745.40 $17,212.00

The Southbend H4361D-2GL_NAT Ultimate Restaurant Range is a versatile and powerful cooking appliance designed to meet the needs of professional chefs and commercial kitchens. With its unique combination of gas and electric components, this 36-inch range features two non-clog burners that ensure consistent heat distribution and standard grates for reliable performance. The range includes a 24-inch griddle on the left side, equipped with a standing pilot for quick ignition. It is complemented by an electric hybrid standard oven, which comes with one rack, providing flexibility in cooking and baking tasks. The unit operates at 114,000 BTU, ensuring high-efficiency cooking. The range also features a 22-1/2-inch flue riser with a shelf, offering additional storage and workspace. Constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, this range is built for durability and easy maintenance. Certified by cCSAus, CSA Flame, CSA Star, and NSF, it meets stringent safety and sanitation standards. The Southbend H4361D-2GL_NAT is an ideal choice for restaurants, catering services, and other food service establishments requiring a robust, multi-functional range that can handle diverse culinary demands.

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