Southbend H4361D-2GR_NAT Ultimate Restaurant Range Gas/electric 36"

The Southbend H4361D-2GR_NAT Ultimate Restaurant Range embodies advanced culinary technology by combining gas and electric power in a compact 36-inch frame. It features two non-clog burners with standard grates, offering reliable and efficient cooking performance. The unit includes a 24-inch griddle on the right side, equipped with a standing pilot for consistent heat distribution. This range incorporates an electric hybrid standard oven, complete with one rack, designed to enhance cooking versatility. The 22-1/2-inch flue riser with an integrated shelf provides additional storage and operational convenience. Constructed with a robust stainless steel front, sides, and shelf, this model also includes 6-inch adjustable legs for stability and ease of integration into various kitchen layouts. With a powerful output of 114,000 BTU, the range is certified by cCSAus, CSA Flame, and CSA Star, ensuring compliance with rigorous safety standards. Additionally, it holds NSF certification, emphasizing its suitability for professional kitchens. This restaurant range is an ideal choice for establishments seeking a durable and multifunctional cooking solution, tailored to meet diverse culinary demands with precision and efficiency.