Southbend H4361D-2GR_NAT Ultimate Restaurant Range Gas/electric 36"
Delivery to:
- Powerful 114,000 BTU for efficient cooking
- Features (2) non-clog burners and standard grates
- Includes (1) 24" griddle on the right side
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The Southbend H4361D-2GR_NAT Ultimate Restaurant Range embodies advanced culinary technology by combining gas and electric power in a compact 36-inch frame. It features two non-clog burners with standard grates, offering reliable and efficient cooking performance. The unit includes a 24-inch griddle on the right side, equipped with a standing pilot for consistent heat distribution. This range incorporates an electric hybrid standard oven, complete with one rack, designed to enhance cooking versatility. The 22-1/2-inch flue riser with an integrated shelf provides additional storage and operational convenience. Constructed with a robust stainless steel front, sides, and shelf, this model also includes 6-inch adjustable legs for stability and ease of integration into various kitchen layouts. With a powerful output of 114,000 BTU, the range is certified by cCSAus, CSA Flame, and CSA Star, ensuring compliance with rigorous safety standards. Additionally, it holds NSF certification, emphasizing its suitability for professional kitchens. This restaurant range is an ideal choice for establishments seeking a durable and multifunctional cooking solution, tailored to meet diverse culinary demands with precision and efficiency.
Product Description
The Southbend H4361D-2GR_NAT Ultimate Restaurant Range embodies advanced culinary technology by combining gas and electric power in a compact 36-inch frame. It features two non-clog burners with standard grates, offering reliable and efficient cooking performance. The unit includes a 24-inch griddle on the right side, equipped with a standing pilot for consistent heat distribution. This range incorporates an electric hybrid standard oven, complete with one rack, designed to enhance cooking versatility. The 22-1/2-inch flue riser with an integrated shelf provides additional storage and operational convenience. Constructed with a robust stainless steel front, sides, and shelf, this model also includes 6-inch adjustable legs for stability and ease of integration into various kitchen layouts. With a powerful output of 114,000 BTU, the range is certified by cCSAus, CSA Flame, and CSA Star, ensuring compliance with rigorous safety standards. Additionally, it holds NSF certification, emphasizing its suitability for professional kitchens. This restaurant range is an ideal choice for establishments seeking a durable and multifunctional cooking solution, tailored to meet diverse culinary demands with precision and efficiency.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | H4361D-2GR_NAT |
| Manufacturer Part # | H4361D-2GR_NAT |
| Vent | Backriser With Hi-shelf |
| Base | (1) Standard Oven, Electric |
| Top | (2) Open Burners, (1) 24" Griddle |
| Exterior Finish | All Stainless Steel Exterior |
| Height | 59.5" |
| Width | 36.5" |
| Depth | 34" |
| Weight | 660 lbs |
| NSF Approved | Yes |
| cCSAus Approved | Yes |
| CSA Star Approved | Yes |
| CSA Flame Approved | Yes |
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
