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Southbend H4361D-2TL_LP Ultimate Restaurant Range Gas/electric 36"

Southbend (Middleby)  |  MFG #: H4361D-2TL_LP  |  Item #: 102010
$8,999.55 $19,999.00
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  • Powerful 114,000 BTU output for high performance
  • 36" size ideal for busy kitchens
  • Includes (2) non-clog burners for efficient cooking
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Description

Specifications

Reviews

Certifications

The Southbend H4361D-2TL_LP Ultimate Restaurant Range is a versatile and efficient kitchen appliance tailored for professional culinary environments. This 36-inch range combines gas and electric functionalities, featuring two non-clog burners with standard grates, ensuring consistent and powerful cooking performance. A 24-inch left-side griddle with standing pilot and thermostatic controls provides precise heat management for a variety of cooking techniques. Complementing the gas components, the range includes an electric hybrid standard oven equipped with a single rack, optimizing baking capabilities. With a 22-1/2-inch flue riser and integrated shelf, the unit enhances kitchen organization and ventilation. The stainless steel construction, encompassing the front, sides, shelf, and 6-inch adjustable legs, ensures durability and a professional aesthetic. Delivering an impressive 114,000 BTU output, the Southbend H4361D-2TL_LP is CSA Flame and CSA Star certified, reflecting its compliance with rigorous safety and performance standards. Additionally, the unit carries NSF certification, endorsing its suitability for commercial kitchen use. This restaurant range is engineered to meet the diverse needs of the foodservice industry, offering reliable performance and a robust design that supports the demanding nature of professional culinary operations.

More Details

Product Description

The Southbend H4361D-2TL_LP Ultimate Restaurant Range is a versatile and efficient kitchen appliance tailored for professional culinary environments. This 36-inch range combines gas and electric functionalities, featuring two non-clog burners with standard grates, ensuring consistent and powerful cooking performance. A 24-inch left-side griddle with standing pilot and thermostatic controls provides precise heat management for a variety of cooking techniques. Complementing the gas components, the range includes an electric hybrid standard oven equipped with a single rack, optimizing baking capabilities. With a 22-1/2-inch flue riser and integrated shelf, the unit enhances kitchen organization and ventilation. The stainless steel construction, encompassing the front, sides, shelf, and 6-inch adjustable legs, ensures durability and a professional aesthetic. Delivering an impressive 114,000 BTU output, the Southbend H4361D-2TL_LP is CSA Flame and CSA Star certified, reflecting its compliance with rigorous safety and performance standards. Additionally, the unit carries NSF certification, endorsing its suitability for commercial kitchen use. This restaurant range is engineered to meet the diverse needs of the foodservice industry, offering reliable performance and a robust design that supports the demanding nature of professional culinary operations.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend H4361D-2TL_LP Ultimate Restaurant Range Gas/electric 36"

$8,999.55 $19,999.00

The Southbend H4361D-2TL_LP Ultimate Restaurant Range is a versatile and efficient kitchen appliance tailored for professional culinary environments. This 36-inch range combines gas and electric functionalities, featuring two non-clog burners with standard grates, ensuring consistent and powerful cooking performance. A 24-inch left-side griddle with standing pilot and thermostatic controls provides precise heat management for a variety of cooking techniques. Complementing the gas components, the range includes an electric hybrid standard oven equipped with a single rack, optimizing baking capabilities. With a 22-1/2-inch flue riser and integrated shelf, the unit enhances kitchen organization and ventilation. The stainless steel construction, encompassing the front, sides, shelf, and 6-inch adjustable legs, ensures durability and a professional aesthetic. Delivering an impressive 114,000 BTU output, the Southbend H4361D-2TL_LP is CSA Flame and CSA Star certified, reflecting its compliance with rigorous safety and performance standards. Additionally, the unit carries NSF certification, endorsing its suitability for commercial kitchen use. This restaurant range is engineered to meet the diverse needs of the foodservice industry, offering reliable performance and a robust design that supports the demanding nature of professional culinary operations.

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