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Southbend H4361D-2TL_NAT Ultimate Restaurant Range Gas/electric 36"

Southbend (Middleby)  |  MFG #: H4361D-2TL_NAT  |  Item #: 102009
$8,999.55 $19,999.00
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  • (H4361D-2TL_NAT) Ultimate Restaurant Range with gas/electric combo
  • 36" width fits standard kitchen configurations
  • Features (2) non-clog burners for consistent performance
  • View More Details
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Description

Specifications

Reviews

Certifications

The Southbend H4361D-2TL_NAT Ultimate Restaurant Range is a versatile kitchen appliance designed for commercial culinary environments. This 36-inch unit combines the reliability of both gas and electric functions to cater to diverse cooking needs. It features two non-clog burners with standard grates, ensuring efficient and consistent heat distribution. On the left side, a 24-inch griddle provides ample space for grilling, complete with thermostatic controls that allow precise temperature adjustments. The range is also equipped with a unique electric hybrid standard oven, which comes with one rack for flexible cooking options. A 22-1/2-inch flue riser with an additional shelf offers extra storage and utility space. Constructed with a stainless steel front, sides, shelf, and adjustable 6-inch legs, the unit is built for durability and ease of cleaning. With a powerful output of 114,000 BTU, it meets the demanding requirements of busy restaurant kitchens. Certifications from cCSAus, CSA Flame, CSA Star, and NSF assure users of its compliance with safety and performance standards. The Southbend H4361D-2TL_NAT is an essential tool for chefs seeking a reliable and efficient solution to their multi-faceted cooking demands.

More Details

Product Description

The Southbend H4361D-2TL_NAT Ultimate Restaurant Range is a versatile kitchen appliance designed for commercial culinary environments. This 36-inch unit combines the reliability of both gas and electric functions to cater to diverse cooking needs. It features two non-clog burners with standard grates, ensuring efficient and consistent heat distribution. On the left side, a 24-inch griddle provides ample space for grilling, complete with thermostatic controls that allow precise temperature adjustments. The range is also equipped with a unique electric hybrid standard oven, which comes with one rack for flexible cooking options. A 22-1/2-inch flue riser with an additional shelf offers extra storage and utility space. Constructed with a stainless steel front, sides, shelf, and adjustable 6-inch legs, the unit is built for durability and ease of cleaning. With a powerful output of 114,000 BTU, it meets the demanding requirements of busy restaurant kitchens. Certifications from cCSAus, CSA Flame, CSA Star, and NSF assure users of its compliance with safety and performance standards. The Southbend H4361D-2TL_NAT is an essential tool for chefs seeking a reliable and efficient solution to their multi-faceted cooking demands.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend H4361D-2TL_NAT Ultimate Restaurant Range Gas/electric 36"

$8,999.55 $19,999.00

The Southbend H4361D-2TL_NAT Ultimate Restaurant Range is a versatile kitchen appliance designed for commercial culinary environments. This 36-inch unit combines the reliability of both gas and electric functions to cater to diverse cooking needs. It features two non-clog burners with standard grates, ensuring efficient and consistent heat distribution. On the left side, a 24-inch griddle provides ample space for grilling, complete with thermostatic controls that allow precise temperature adjustments. The range is also equipped with a unique electric hybrid standard oven, which comes with one rack for flexible cooking options. A 22-1/2-inch flue riser with an additional shelf offers extra storage and utility space. Constructed with a stainless steel front, sides, shelf, and adjustable 6-inch legs, the unit is built for durability and ease of cleaning. With a powerful output of 114,000 BTU, it meets the demanding requirements of busy restaurant kitchens. Certifications from cCSAus, CSA Flame, CSA Star, and NSF assure users of its compliance with safety and performance standards. The Southbend H4361D-2TL_NAT is an essential tool for chefs seeking a reliable and efficient solution to their multi-faceted cooking demands.

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