Southbend (Middleby)  |  MFG #: H4361D-2TR_LP  | Item #: 102008

Southbend H4361D-2TR_LP Ultimate Restaurant Range Gas/electric 36"

$9,799.50 $19,599.00
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  • 114,000 BTU for high-efficiency cooking
  • 36" range with 2 non-clog burners
  • 24" griddle with thermostatic controls
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The Southbend H4361D-2TR_LP Ultimate Restaurant Range is a versatile 36-inch kitchen appliance combining gas and electric capabilities, catering to diverse culinary needs in professional kitchens. It features two non-clog burners with standard grates, ensuring efficient cooking performance and durability. The range includes a 24-inch right-side griddle with thermostatic controls and a standing pilot, allowing precise temperature management for various cooking techniques. The electric hybrid standard oven, equipped with one rack, adds to its multifunctional appeal, enhancing its adaptability in busy culinary environments. The range also boasts a 22-1/2-inch flue riser with an additional shelf, providing convenient storage and workspace efficiency. Constructed with a stainless steel front, sides, and shelf, along with 6-inch adjustable legs, it ensures robust durability and easy integration into any kitchen layout. With a substantial output of 114,000 BTU, the Southbend H4361D-2TR_LP meets rigorous cooking demands. Certified by cCSAus, CSA Flame, CSA Star, and NSF, it adheres to high safety and quality standards, making it a reliable choice for restaurants, catering services, and other foodservice establishments seeking a dependable and versatile cooking solution.

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Product Description

The Southbend H4361D-2TR_LP Ultimate Restaurant Range is a versatile 36-inch kitchen appliance combining gas and electric capabilities, catering to diverse culinary needs in professional kitchens. It features two non-clog burners with standard grates, ensuring efficient cooking performance and durability. The range includes a 24-inch right-side griddle with thermostatic controls and a standing pilot, allowing precise temperature management for various cooking techniques. The electric hybrid standard oven, equipped with one rack, adds to its multifunctional appeal, enhancing its adaptability in busy culinary environments. The range also boasts a 22-1/2-inch flue riser with an additional shelf, providing convenient storage and workspace efficiency. Constructed with a stainless steel front, sides, and shelf, along with 6-inch adjustable legs, it ensures robust durability and easy integration into any kitchen layout. With a substantial output of 114,000 BTU, the Southbend H4361D-2TR_LP meets rigorous cooking demands. Certified by cCSAus, CSA Flame, CSA Star, and NSF, it adheres to high safety and quality standards, making it a reliable choice for restaurants, catering services, and other foodservice establishments seeking a dependable and versatile cooking solution.

Product information

Technical specs
Manufacturer Southbend (Middleby)
Model Number H4361D-2TR_LP
Manufacturer Part # H4361D-2TR_LP
Top (2) Open Burners, (1) 24" Griddle With Thermostats
Vent Backriser With Hi-shelf
Base (1) Standard Oven, Electric
Exterior Finish All Stainless Steel Exterior
Height 59.5"
Width 36.5"
Depth 34"
Weight 660 lbs
NSF Approved Yes
cCSAus Approved Yes
CSA Star Approved Yes
CSA Flame Approved Yes

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Southbend H4361D-2TR_LP Ultimate Restaurant Range Gas/electric 36"
Southbend (Middleby)

Southbend H4361D-2TR_LP Ultimate Restaurant Range Gas/electric 36"

$9,799.50 $19,599.00

The Southbend H4361D-2TR_LP Ultimate Restaurant Range is a versatile 36-inch kitchen appliance combining gas and electric capabilities, catering to diverse culinary needs in professional kitchens. It features two non-clog burners with standard grates, ensuring efficient cooking performance and durability. The range includes a 24-inch right-side griddle with thermostatic controls and a standing pilot, allowing precise temperature management for various cooking techniques. The electric hybrid standard oven, equipped with one rack, adds to its multifunctional appeal, enhancing its adaptability in busy culinary environments. The range also boasts a 22-1/2-inch flue riser with an additional shelf, providing convenient storage and workspace efficiency. Constructed with a stainless steel front, sides, and shelf, along with 6-inch adjustable legs, it ensures robust durability and easy integration into any kitchen layout. With a substantial output of 114,000 BTU, the Southbend H4361D-2TR_LP meets rigorous cooking demands. Certified by cCSAus, CSA Flame, CSA Star, and NSF, it adheres to high safety and quality standards, making it a reliable choice for restaurants, catering services, and other foodservice establishments seeking a dependable and versatile cooking solution.

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