Southbend H4361D-2TR_NAT Ultimate Restaurant Range Gas/electric 36"

The Southbend H4361D-2TR_NAT Ultimate Restaurant Range is a versatile cooking solution designed for professional kitchens, combining the efficiency of both gas and electric systems. This 36-inch unit features two non-clog burners with standard grates, designed to provide consistent heat output for a variety of cooking applications. To the right, a 24-inch griddle offers additional cooking flexibility, equipped with thermostatic controls and a standing pilot for precise temperature management. The range includes a unique electric hybrid standard oven, complete with one rack, allowing for a seamless transition between cooking methods. The range’s 22-1/2-inch flue riser with a shelf adds functionality and convenience, while its stainless steel construction, extending to the front, sides, and adjustable 6-inch legs, ensures durability and easy maintenance. Rated at 114,000 BTU, this unit meets cCSAus, CSA Flame, CSA Star, and NSF certifications, underscoring its adherence to safety and quality standards. The Southbend H4361D-2TR_NAT is ideal for restaurants seeking a durable and efficient range that can handle a diverse set of culinary tasks with precision and reliability.