Southbend H4361D-2TR_NAT Ultimate Restaurant Range Gas/electric 36"
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- 36" size ideal for diverse kitchen spaces
- Dual fuel options for versatile cooking
- Non-clog burners ensure consistent performance
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The Southbend H4361D-2TR_NAT Ultimate Restaurant Range is a versatile cooking solution designed for professional kitchens, combining the efficiency of both gas and electric systems. This 36-inch unit features two non-clog burners with standard grates, designed to provide consistent heat output for a variety of cooking applications. To the right, a 24-inch griddle offers additional cooking flexibility, equipped with thermostatic controls and a standing pilot for precise temperature management. The range includes a unique electric hybrid standard oven, complete with one rack, allowing for a seamless transition between cooking methods. The range’s 22-1/2-inch flue riser with a shelf adds functionality and convenience, while its stainless steel construction, extending to the front, sides, and adjustable 6-inch legs, ensures durability and easy maintenance. Rated at 114,000 BTU, this unit meets cCSAus, CSA Flame, CSA Star, and NSF certifications, underscoring its adherence to safety and quality standards. The Southbend H4361D-2TR_NAT is ideal for restaurants seeking a durable and efficient range that can handle a diverse set of culinary tasks with precision and reliability.
Product Description
The Southbend H4361D-2TR_NAT Ultimate Restaurant Range is a versatile cooking solution designed for professional kitchens, combining the efficiency of both gas and electric systems. This 36-inch unit features two non-clog burners with standard grates, designed to provide consistent heat output for a variety of cooking applications. To the right, a 24-inch griddle offers additional cooking flexibility, equipped with thermostatic controls and a standing pilot for precise temperature management. The range includes a unique electric hybrid standard oven, complete with one rack, allowing for a seamless transition between cooking methods. The range’s 22-1/2-inch flue riser with a shelf adds functionality and convenience, while its stainless steel construction, extending to the front, sides, and adjustable 6-inch legs, ensures durability and easy maintenance. Rated at 114,000 BTU, this unit meets cCSAus, CSA Flame, CSA Star, and NSF certifications, underscoring its adherence to safety and quality standards. The Southbend H4361D-2TR_NAT is ideal for restaurants seeking a durable and efficient range that can handle a diverse set of culinary tasks with precision and reliability.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | H4361D-2TR_NAT |
| Manufacturer Part # | H4361D-2TR_NAT |
| Top | (2) Open Burners, (1) 24" Griddle With Thermostats |
| Vent | Backriser With Hi-shelf |
| Base | (1) Standard Oven, Electric |
| Exterior Finish | All Stainless Steel Exterior |
| Height | 59.5" |
| Width | 36.5" |
| Depth | 34" |
| Weight | 660 lbs |
| NSF Approved | Yes |
| cCSAus Approved | Yes |
| CSA Star Approved | Yes |
| CSA Flame Approved | Yes |
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
