Southbend (Middleby)  |  MFG #: H4361D_208/60/1_LP  | Item #: 102022

Southbend H4361D_208/60/1_LP Ultimate Restaurant Range Gas/electric

$7,674.50 $15,349.00
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  • (H4361D_208/60/1_LP) Southbend Ultimate Restaurant Range
  • 36" unit with (6) non-clog burners
  • 198,000 BTU for high-performance cooking
  • View More Details

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The Southbend H4361D-208/60/1_LP Ultimate Restaurant Range is a versatile gas/electric appliance designed for professional kitchens demanding high performance and reliability. With a 36-inch width and featuring six non-clog burners, it guarantees consistent and efficient cooking, crucial for busy restaurant environments. The range includes standard grates and a standing pilot for ease of use and maintenance. A significant feature is its electric hybrid standard oven, which comes with one oven rack, catering to various baking and roasting needs. The inclusion of a 22-1/2-inch flue riser with a shelf enhances convenience and workspace organization. Constructed with robust stainless steel on the front, sides, and shelf, the range stands on six adjustable legs, providing durable support and height customization to fit different kitchen setups. With a substantial 198,000 BTU, it is built to meet the rigorous cooking demands of commercial establishments. Certified by CSA and NSF, it assures compliance with essential safety and sanitation standards. The Southbend H4361D-208/60/1_LP is an essential piece for culinary professionals, offering a powerful combination of features for efficient and reliable performance in any demanding food service setting.

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Product Description

The Southbend H4361D-208/60/1_LP Ultimate Restaurant Range is a versatile gas/electric appliance designed for professional kitchens demanding high performance and reliability. With a 36-inch width and featuring six non-clog burners, it guarantees consistent and efficient cooking, crucial for busy restaurant environments. The range includes standard grates and a standing pilot for ease of use and maintenance. A significant feature is its electric hybrid standard oven, which comes with one oven rack, catering to various baking and roasting needs. The inclusion of a 22-1/2-inch flue riser with a shelf enhances convenience and workspace organization. Constructed with robust stainless steel on the front, sides, and shelf, the range stands on six adjustable legs, providing durable support and height customization to fit different kitchen setups. With a substantial 198,000 BTU, it is built to meet the rigorous cooking demands of commercial establishments. Certified by CSA and NSF, it assures compliance with essential safety and sanitation standards. The Southbend H4361D-208/60/1_LP is an essential piece for culinary professionals, offering a powerful combination of features for efficient and reliable performance in any demanding food service setting.

Product information

Technical specs
Manufacturer Southbend (Middleby)
Model Number H4361D_208/60/1_LP
Manufacturer Part # H4361D_208/60/1_LP
Exterior Finish All Stainless Steel Exterior
Vent Backriser With Hi-shelf
Base (1) Standard Oven, Electric
Top (6) Open Burners
Height 59.5"
Width 36.5"
Depth 34"
Weight 660 lbs
NSF Approved Yes
CSA Approved Yes

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Southbend H4361D_208/60/1_LP Ultimate Restaurant Range Gas/electric
Southbend (Middleby)

Southbend H4361D_208/60/1_LP Ultimate Restaurant Range Gas/electric

$7,674.50 $15,349.00

The Southbend H4361D-208/60/1_LP Ultimate Restaurant Range is a versatile gas/electric appliance designed for professional kitchens demanding high performance and reliability. With a 36-inch width and featuring six non-clog burners, it guarantees consistent and efficient cooking, crucial for busy restaurant environments. The range includes standard grates and a standing pilot for ease of use and maintenance. A significant feature is its electric hybrid standard oven, which comes with one oven rack, catering to various baking and roasting needs. The inclusion of a 22-1/2-inch flue riser with a shelf enhances convenience and workspace organization. Constructed with robust stainless steel on the front, sides, and shelf, the range stands on six adjustable legs, providing durable support and height customization to fit different kitchen setups. With a substantial 198,000 BTU, it is built to meet the rigorous cooking demands of commercial establishments. Certified by CSA and NSF, it assures compliance with essential safety and sanitation standards. The Southbend H4361D-208/60/1_LP is an essential piece for culinary professionals, offering a powerful combination of features for efficient and reliable performance in any demanding food service setting.

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