Southbend H4361D_208/60/1_NAT Ultimate Restaurant Range Gas/electric
Delivery to:
- Southbend Ultimate Restaurant Range for efficient cooking
- 36-inch size with six non-clog burners
- Combines gas burners and electric oven
- View More Details
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The Southbend H4361D-208/60/1-NAT Ultimate Restaurant Range is a versatile kitchen appliance combining both gas and electric functionalities for optimized cooking performance. This 36-inch range features six non-clog burners, providing consistent heat distribution and reliability in high-demand kitchen environments. The standard grates are robust, ensuring durability and ease of cleaning. Equipped with a standing pilot, this range is designed for quick and efficient ignition. The unit includes an electric hybrid standard oven, offering flexibility in cooking techniques, and comes with one durable oven rack. A 22-1/2-inch flue riser with an integrated shelf enhances utility by maximizing space for kitchen essentials. The stainless steel construction of the front, sides, and shelf, along with 6-inch adjustable legs, highlights its sturdy build and adaptability in varied kitchen settings. With an impressive output of 198,000 BTU, the Southbend H4361D is built to meet the rigorous demands of commercial kitchens. It is CSA and NSF certified, ensuring compliance with industry standards for safety and sanitation. This range is an excellent choice for different market segments within the food service industry, providing a unique combination of gas and electric cooking flexibility, durable construction, and ample cooking capacity.
Product Description
The Southbend H4361D-208/60/1-NAT Ultimate Restaurant Range is a versatile kitchen appliance combining both gas and electric functionalities for optimized cooking performance. This 36-inch range features six non-clog burners, providing consistent heat distribution and reliability in high-demand kitchen environments. The standard grates are robust, ensuring durability and ease of cleaning. Equipped with a standing pilot, this range is designed for quick and efficient ignition. The unit includes an electric hybrid standard oven, offering flexibility in cooking techniques, and comes with one durable oven rack. A 22-1/2-inch flue riser with an integrated shelf enhances utility by maximizing space for kitchen essentials. The stainless steel construction of the front, sides, and shelf, along with 6-inch adjustable legs, highlights its sturdy build and adaptability in varied kitchen settings. With an impressive output of 198,000 BTU, the Southbend H4361D is built to meet the rigorous demands of commercial kitchens. It is CSA and NSF certified, ensuring compliance with industry standards for safety and sanitation. This range is an excellent choice for different market segments within the food service industry, providing a unique combination of gas and electric cooking flexibility, durable construction, and ample cooking capacity.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | H4361D_208/60/1_NAT |
| Manufacturer Part # | H4361D_208/60/1_NAT |
| Exterior Finish | All Stainless Steel Exterior |
| Vent | Backriser With Hi-shelf |
| Base | (1) Standard Oven, Electric |
| Top | (6) Open Burners |
| Height | 59.5" |
| Width | 36.5" |
| Depth | 34" |
| Weight | 660 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
