Southbend H4361D_220/60/1_LP Ultimate Restaurant Range Gas/electric
Delivery to:
- 36" Ultimate Restaurant Range with 6 non-clog burners
- Includes a versatile electric hybrid standard oven
- Durable stainless steel front, sides, and shelf
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The Southbend H4361D-220/60/1_LP Ultimate Restaurant Range Gas/electric is a versatile and robust kitchen appliance designed for high-demand culinary environments. This 36-inch range features six powerful non-clog burners that ensure consistent and efficient cooking performance, making it suitable for various cooking styles and techniques. Constructed with standard grates and a standing pilot, it provides reliability and ease of use. The range is equipped with an electric hybrid standard oven, which includes one rack, offering flexibility for baking and roasting needs. The oven's design is complemented by a 22-1/2-inch flue riser with a shelf, enhancing its practicality and efficiency in professional kitchen settings. Built with a stainless steel front, sides, and shelf, along with 6-inch adjustable legs, this range promises durability and adaptability to different kitchen layouts. With a powerful 198,000 BTU output, the Southbend H4361D-220/60/1_LP is engineered to meet the rigorous demands of commercial kitchens. It is CSA and NSF certified, ensuring compliance with safety and sanitation standards. This ultimate restaurant range is an ideal solution for chefs and culinary professionals seeking a reliable and high-performance gas/electric cooking range for their establishments.
Product Description
The Southbend H4361D-220/60/1_LP Ultimate Restaurant Range Gas/electric is a versatile and robust kitchen appliance designed for high-demand culinary environments. This 36-inch range features six powerful non-clog burners that ensure consistent and efficient cooking performance, making it suitable for various cooking styles and techniques. Constructed with standard grates and a standing pilot, it provides reliability and ease of use. The range is equipped with an electric hybrid standard oven, which includes one rack, offering flexibility for baking and roasting needs. The oven's design is complemented by a 22-1/2-inch flue riser with a shelf, enhancing its practicality and efficiency in professional kitchen settings. Built with a stainless steel front, sides, and shelf, along with 6-inch adjustable legs, this range promises durability and adaptability to different kitchen layouts. With a powerful 198,000 BTU output, the Southbend H4361D-220/60/1_LP is engineered to meet the rigorous demands of commercial kitchens. It is CSA and NSF certified, ensuring compliance with safety and sanitation standards. This ultimate restaurant range is an ideal solution for chefs and culinary professionals seeking a reliable and high-performance gas/electric cooking range for their establishments.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | H4361D_220/60/1_LP |
| Manufacturer Part # | H4361D_220/60/1_LP |
| Exterior Finish | All Stainless Steel Exterior |
| Vent | Backriser With Hi-shelf |
| Base | (1) Standard Oven, Electric |
| Top | (6) Open Burners |
| Height | 59.5" |
| Width | 36.5" |
| Depth | 34" |
| Weight | 660 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
