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Southbend H4361D_220/60/1_NAT Ultimate Restaurant Range Gas/electric

Southbend (Middleby)  |  MFG #: H4361D_220/60/1_NAT  |  Item #: 102019
$7,048.35 $15,663.00
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  • 36" Ultimate Restaurant Range for versatile cooking
  • 6 non-clog burners for efficient performance
  • 198,000 BTU for high-power output
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Description

Specifications

Reviews

Certifications

The Southbend H4361D_220/60/1_NAT Ultimate Restaurant Range is a highly versatile unit combining gas and electric capabilities, tailored for demanding commercial kitchens. It boasts a width of 36 inches and features six non-clog burners, ensuring continuous operation and ease of maintenance. The burners are complemented by standard grates and a standing pilot for reliable ignition. This model includes an electric hybrid standard oven, complete with a single rack, offering flexibility in cooking methods. A 22-1/2-inch flue riser with a shelf adds practicality and space for additional storage or warming. The entire unit is constructed with a stainless steel front, sides, and shelf, enhancing durability and ease of cleaning. Additionally, the range stands on 6-inch adjustable legs, allowing for customized height preferences or uneven flooring. With an impressive output of 198,000 BTU, it delivers powerful performance suited for high-volume cooking. Certified by CSA and NSF, the Southbend H4361D_220/60/1_NAT meets rigorous safety and sanitation standards, making it a reliable choice for professional chefs and restaurant owners seeking a robust and efficient cooking solution. Its technical prowess and sturdy construction present a compelling option for versatile culinary environments.

More Details

Product Description

The Southbend H4361D_220/60/1_NAT Ultimate Restaurant Range is a highly versatile unit combining gas and electric capabilities, tailored for demanding commercial kitchens. It boasts a width of 36 inches and features six non-clog burners, ensuring continuous operation and ease of maintenance. The burners are complemented by standard grates and a standing pilot for reliable ignition. This model includes an electric hybrid standard oven, complete with a single rack, offering flexibility in cooking methods. A 22-1/2-inch flue riser with a shelf adds practicality and space for additional storage or warming. The entire unit is constructed with a stainless steel front, sides, and shelf, enhancing durability and ease of cleaning. Additionally, the range stands on 6-inch adjustable legs, allowing for customized height preferences or uneven flooring. With an impressive output of 198,000 BTU, it delivers powerful performance suited for high-volume cooking. Certified by CSA and NSF, the Southbend H4361D_220/60/1_NAT meets rigorous safety and sanitation standards, making it a reliable choice for professional chefs and restaurant owners seeking a robust and efficient cooking solution. Its technical prowess and sturdy construction present a compelling option for versatile culinary environments.

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend H4361D_220/60/1_NAT Ultimate Restaurant Range Gas/electric

$7,048.35 $15,663.00

The Southbend H4361D_220/60/1_NAT Ultimate Restaurant Range is a highly versatile unit combining gas and electric capabilities, tailored for demanding commercial kitchens. It boasts a width of 36 inches and features six non-clog burners, ensuring continuous operation and ease of maintenance. The burners are complemented by standard grates and a standing pilot for reliable ignition. This model includes an electric hybrid standard oven, complete with a single rack, offering flexibility in cooking methods. A 22-1/2-inch flue riser with a shelf adds practicality and space for additional storage or warming. The entire unit is constructed with a stainless steel front, sides, and shelf, enhancing durability and ease of cleaning. Additionally, the range stands on 6-inch adjustable legs, allowing for customized height preferences or uneven flooring. With an impressive output of 198,000 BTU, it delivers powerful performance suited for high-volume cooking. Certified by CSA and NSF, the Southbend H4361D_220/60/1_NAT meets rigorous safety and sanitation standards, making it a reliable choice for professional chefs and restaurant owners seeking a robust and efficient cooking solution. Its technical prowess and sturdy construction present a compelling option for versatile culinary environments.

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