Southbend H4361D_220/60/1_NAT Ultimate Restaurant Range Gas/electric
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- 36" Ultimate Restaurant Range for versatile cooking
- 6 non-clog burners for efficient performance
- 198,000 BTU for high-power output
- View More Details
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The Southbend H4361D_220/60/1_NAT Ultimate Restaurant Range is a highly versatile unit combining gas and electric capabilities, tailored for demanding commercial kitchens. It boasts a width of 36 inches and features six non-clog burners, ensuring continuous operation and ease of maintenance. The burners are complemented by standard grates and a standing pilot for reliable ignition. This model includes an electric hybrid standard oven, complete with a single rack, offering flexibility in cooking methods. A 22-1/2-inch flue riser with a shelf adds practicality and space for additional storage or warming. The entire unit is constructed with a stainless steel front, sides, and shelf, enhancing durability and ease of cleaning. Additionally, the range stands on 6-inch adjustable legs, allowing for customized height preferences or uneven flooring. With an impressive output of 198,000 BTU, it delivers powerful performance suited for high-volume cooking. Certified by CSA and NSF, the Southbend H4361D_220/60/1_NAT meets rigorous safety and sanitation standards, making it a reliable choice for professional chefs and restaurant owners seeking a robust and efficient cooking solution. Its technical prowess and sturdy construction present a compelling option for versatile culinary environments.
Product Description
The Southbend H4361D_220/60/1_NAT Ultimate Restaurant Range is a highly versatile unit combining gas and electric capabilities, tailored for demanding commercial kitchens. It boasts a width of 36 inches and features six non-clog burners, ensuring continuous operation and ease of maintenance. The burners are complemented by standard grates and a standing pilot for reliable ignition. This model includes an electric hybrid standard oven, complete with a single rack, offering flexibility in cooking methods. A 22-1/2-inch flue riser with a shelf adds practicality and space for additional storage or warming. The entire unit is constructed with a stainless steel front, sides, and shelf, enhancing durability and ease of cleaning. Additionally, the range stands on 6-inch adjustable legs, allowing for customized height preferences or uneven flooring. With an impressive output of 198,000 BTU, it delivers powerful performance suited for high-volume cooking. Certified by CSA and NSF, the Southbend H4361D_220/60/1_NAT meets rigorous safety and sanitation standards, making it a reliable choice for professional chefs and restaurant owners seeking a robust and efficient cooking solution. Its technical prowess and sturdy construction present a compelling option for versatile culinary environments.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | H4361D_220/60/1_NAT |
| Manufacturer Part # | H4361D_220/60/1_NAT |
| Exterior Finish | All Stainless Steel Exterior |
| Vent | Backriser With Hi-shelf |
| Base | (1) Standard Oven, Electric |
| Top | (6) Open Burners |
| Height | 59.5" |
| Width | 36.5" |
| Depth | 34" |
| Weight | 660 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
