Southbend H4361D_220/60/1_NAT Ultimate Restaurant Range Gas/electric

The Southbend H4361D_220/60/1_NAT Ultimate Restaurant Range is a highly versatile unit combining gas and electric capabilities, tailored for demanding commercial kitchens. It boasts a width of 36 inches and features six non-clog burners, ensuring continuous operation and ease of maintenance. The burners are complemented by standard grates and a standing pilot for reliable ignition. This model includes an electric hybrid standard oven, complete with a single rack, offering flexibility in cooking methods. A 22-1/2-inch flue riser with a shelf adds practicality and space for additional storage or warming. The entire unit is constructed with a stainless steel front, sides, and shelf, enhancing durability and ease of cleaning. Additionally, the range stands on 6-inch adjustable legs, allowing for customized height preferences or uneven flooring. With an impressive output of 198,000 BTU, it delivers powerful performance suited for high-volume cooking. Certified by CSA and NSF, the Southbend H4361D_220/60/1_NAT meets rigorous safety and sanitation standards, making it a reliable choice for professional chefs and restaurant owners seeking a robust and efficient cooking solution. Its technical prowess and sturdy construction present a compelling option for versatile culinary environments.