Southbend H4361D_240/60/1_LP Ultimate Restaurant Range Gas/electric
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- 198,000 BTU for powerful cooking
- 36" range with (6) non-clog burners
- Electric hybrid standard oven included
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The Southbend H4361D-240/60/1-LP Ultimate Restaurant Range Gas/electric is a versatile and powerful piece of kitchen equipment designed for professional culinary environments. With its 36-inch width, this range is equipped with six non-clog burners that ensure efficient and consistent cooking results. The standard grates provide a stable cooking surface, while the standing pilot design ensures readiness for high-volume operations. An integrated electric hybrid standard oven comes with a single rack for versatile baking and roasting needs, making it suitable for diverse cooking requirements. The unit features a 22-1/2-inch flue riser with a shelf, providing additional space for storing cooking essentials. Built with a stainless steel front, sides, shelf, and 6-inch adjustable legs, the H4361D stands out for its durability and ease of maintenance. Featuring a substantial output of 198,000 BTU, this range is certified by CSA and NSF, ensuring adherence to quality and safety standards. This makes it an exceptional choice for various segments within the food industry, including restaurants, catering services, and culinary schools, where reliable performance and robust construction are essential. The combination of gas and electric capabilities offers adaptability and precision for culinary professionals.
Product Description
The Southbend H4361D-240/60/1-LP Ultimate Restaurant Range Gas/electric is a versatile and powerful piece of kitchen equipment designed for professional culinary environments. With its 36-inch width, this range is equipped with six non-clog burners that ensure efficient and consistent cooking results. The standard grates provide a stable cooking surface, while the standing pilot design ensures readiness for high-volume operations. An integrated electric hybrid standard oven comes with a single rack for versatile baking and roasting needs, making it suitable for diverse cooking requirements. The unit features a 22-1/2-inch flue riser with a shelf, providing additional space for storing cooking essentials. Built with a stainless steel front, sides, shelf, and 6-inch adjustable legs, the H4361D stands out for its durability and ease of maintenance. Featuring a substantial output of 198,000 BTU, this range is certified by CSA and NSF, ensuring adherence to quality and safety standards. This makes it an exceptional choice for various segments within the food industry, including restaurants, catering services, and culinary schools, where reliable performance and robust construction are essential. The combination of gas and electric capabilities offers adaptability and precision for culinary professionals.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | H4361D_240/60/1_LP |
| Manufacturer Part # | H4361D_240/60/1_LP |
| Exterior Finish | All Stainless Steel Exterior |
| Vent | Backriser With Hi-shelf |
| Base | (1) Standard Oven, Electric |
| Top | (6) Open Burners |
| Height | 59.5" |
| Width | 36.5" |
| Depth | 34" |
| Weight | 660 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
