Southbend H4361D_240/60/1_NAT Ultimate Restaurant Range Gas/electric

The Southbend H4361D_240/60/1_NAT Ultimate Restaurant Range is a versatile kitchen appliance designed for professional culinary environments, measuring 36 inches in width. This state-of-the-art gas/electric range is equipped with six non-clog burners, ensuring consistent and efficient cooking performance. The standard grates provide a stable platform for pots and pans, while the standing pilot feature enhances safety and reliability. A key component of this range is the electric hybrid standard oven, which comes with one rack, offering flexibility in cooking and baking. The 22-1/2 inch flue riser, complete with a shelf, adds convenience and functionality by providing additional storage space. Constructed with a durable stainless steel front, sides, shelf, and 6-inch adjustable legs, this range is built to withstand the demands of a busy kitchen. With an impressive output of 198,000 BTU, it meets the rigorous standards of CSA and NSF certifications, making it an ideal choice for restaurants and culinary institutions that require robust and reliable cooking solutions. This range's blend of gas and electric capabilities caters to diverse culinary needs, making it a valuable asset in any commercial kitchen setting.