Southbend H4362A_208/60/1_LP Ultimate Restaurant Range Gas/electric
Delivery to:
- High-performance 162,000 BTU output for efficient cooking
- Equipped with 6 non-clog burners for consistent heat
- Features a spacious 36" design for versatility
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The Southbend H4362A_208/60/1_LP Ultimate Restaurant Range is a versatile kitchen appliance designed for the demanding environment of professional kitchens. This 36-inch range features six non-clog burners with wavy grates, ensuring efficient and reliable cooking performance. Equipped with a standing pilot, it supports seamless ignition for busy restaurant operations. The range is paired with an electric hybrid convection oven, which includes three racks for optimal cooking flexibility. A 22-1/2-inch flue riser with shelf enhances its utility, offering additional storage or workspace. Crafted with a stainless steel front, sides, and shelf, along with 6-inch adjustable legs, the range combines durability and functionality. Delivering a powerful 162,000 BTU, it ensures consistent heat distribution for a variety of culinary applications. Certified by CSA and NSF, it meets stringent safety and sanitation standards, making it an excellent choice for diverse market segments within the food service industry. Designed by Southbend, a part of Middleby, this range embodies innovation and reliability, making it a valuable asset for any professional kitchen setting.
Product Description
The Southbend H4362A_208/60/1_LP Ultimate Restaurant Range is a versatile kitchen appliance designed for the demanding environment of professional kitchens. This 36-inch range features six non-clog burners with wavy grates, ensuring efficient and reliable cooking performance. Equipped with a standing pilot, it supports seamless ignition for busy restaurant operations. The range is paired with an electric hybrid convection oven, which includes three racks for optimal cooking flexibility. A 22-1/2-inch flue riser with shelf enhances its utility, offering additional storage or workspace. Crafted with a stainless steel front, sides, and shelf, along with 6-inch adjustable legs, the range combines durability and functionality. Delivering a powerful 162,000 BTU, it ensures consistent heat distribution for a variety of culinary applications. Certified by CSA and NSF, it meets stringent safety and sanitation standards, making it an excellent choice for diverse market segments within the food service industry. Designed by Southbend, a part of Middleby, this range embodies innovation and reliability, making it a valuable asset for any professional kitchen setting.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | H4362A_208/60/1_LP |
| Manufacturer Part # | H4362A_208/60/1_LP |
| Top | (6) Open Burners |
| Base | (1) Convection Oven, Electric |
| Vent | Backriser With Hi-shelf |
| Exterior Finish | All Stainless Steel Exterior |
| Height | 59.5" |
| Width | 36" |
| Depth | 43.6" |
| Weight | 660 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
