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Southbend H4362A_208/60/1_NAT Ultimate Restaurant Range Gas/electric

Southbend (Middleby)  |  MFG #: H4362A_208/60/1_NAT  |  Item #: 102005
$11,030.85 $24,513.00
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  • High-efficiency 6 non-clog burners for consistent cooking
  • Versatile 36" size fits various kitchen spaces
  • Durable wavy grates for even heat distribution
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Description

Specifications

Reviews

Certifications

The Southbend H4362A-208/60/1_NAT Ultimate Restaurant Range is a high-performance cooking appliance designed for versatile culinary applications. Featuring a 36-inch width, this range is equipped with six non-clog burners, offering consistent heat distribution and efficiency. The wavy grates provide stability for various cookware, enhancing cooking accuracy. This model incorporates a standing pilot system, ensuring reliable ignition for the gas components. A distinctive feature is the electric hybrid convection oven, perfect for achieving even baking results, and includes three racks to accommodate multiple dishes simultaneously. The unit is constructed with a stainless steel front, sides, and shelf, ensuring durability and a sleek appearance. Additionally, the range includes a 22-1/2-inch flue riser with a shelf, providing convenient storage space. With a total power output of 162,000 BTU, this range meets the demanding needs of professional kitchens. The unit stands on six adjustable legs, allowing for height customization to fit various kitchen setups. Certified by both CSA and NSF, it complies with industry standards for safety and sanitation. This versatile range is ideal for restaurants seeking a reliable, high-capacity cooking solution that integrates both gas and electric components efficiently.

More Details

Product Description

The Southbend H4362A-208/60/1_NAT Ultimate Restaurant Range is a high-performance cooking appliance designed for versatile culinary applications. Featuring a 36-inch width, this range is equipped with six non-clog burners, offering consistent heat distribution and efficiency. The wavy grates provide stability for various cookware, enhancing cooking accuracy. This model incorporates a standing pilot system, ensuring reliable ignition for the gas components. A distinctive feature is the electric hybrid convection oven, perfect for achieving even baking results, and includes three racks to accommodate multiple dishes simultaneously. The unit is constructed with a stainless steel front, sides, and shelf, ensuring durability and a sleek appearance. Additionally, the range includes a 22-1/2-inch flue riser with a shelf, providing convenient storage space. With a total power output of 162,000 BTU, this range meets the demanding needs of professional kitchens. The unit stands on six adjustable legs, allowing for height customization to fit various kitchen setups. Certified by both CSA and NSF, it complies with industry standards for safety and sanitation. This versatile range is ideal for restaurants seeking a reliable, high-capacity cooking solution that integrates both gas and electric components efficiently.

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend H4362A_208/60/1_NAT Ultimate Restaurant Range Gas/electric

$11,030.85 $24,513.00

The Southbend H4362A-208/60/1_NAT Ultimate Restaurant Range is a high-performance cooking appliance designed for versatile culinary applications. Featuring a 36-inch width, this range is equipped with six non-clog burners, offering consistent heat distribution and efficiency. The wavy grates provide stability for various cookware, enhancing cooking accuracy. This model incorporates a standing pilot system, ensuring reliable ignition for the gas components. A distinctive feature is the electric hybrid convection oven, perfect for achieving even baking results, and includes three racks to accommodate multiple dishes simultaneously. The unit is constructed with a stainless steel front, sides, and shelf, ensuring durability and a sleek appearance. Additionally, the range includes a 22-1/2-inch flue riser with a shelf, providing convenient storage space. With a total power output of 162,000 BTU, this range meets the demanding needs of professional kitchens. The unit stands on six adjustable legs, allowing for height customization to fit various kitchen setups. Certified by both CSA and NSF, it complies with industry standards for safety and sanitation. This versatile range is ideal for restaurants seeking a reliable, high-capacity cooking solution that integrates both gas and electric components efficiently.

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