Southbend H4362A_220/60/1_LP Ultimate Restaurant Range Gas/electric
Delivery to:
- High-performance 162,000 BTU for efficient cooking
- Six non-clog burners with wavy grates for even heat distribution
- Includes one electric hybrid convection oven for versatility
- View More Details
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The Southbend H4362A_220/60/1_LP Ultimate Restaurant Range is a powerful and versatile culinary appliance designed for professional kitchens requiring both gas and electric capabilities. Measuring 36 inches, the range includes six non-clog burners, ideal for high-volume cooking without the hassle of frequent cleanings. The burners support wavy grates, ensuring stability for pots and pans during use. This model features a unique hybrid convection oven, powered electrically, which comes complete with three racks for multi-level cooking. Its standing pilot system ensures the range is ready for immediate operation, enhancing kitchen efficiency. The unit includes a 22-1/2 inch flue riser with a shelf, providing extra storage and workspace. Constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, the range offers durability and adaptability to various kitchen layouts. Operating at 162,000 BTU, this restaurant range meets the rigorous demands of busy commercial environments. Certified by CSA and NSF, it assures compliance with essential safety and sanitation standards, making it a valuable asset for restaurants, catering services, and hospitality venues that prioritize reliability and performance. This Southbend model combines high functionality with robust construction, catering to diverse culinary needs in the food service industry.
Product Description
The Southbend H4362A_220/60/1_LP Ultimate Restaurant Range is a powerful and versatile culinary appliance designed for professional kitchens requiring both gas and electric capabilities. Measuring 36 inches, the range includes six non-clog burners, ideal for high-volume cooking without the hassle of frequent cleanings. The burners support wavy grates, ensuring stability for pots and pans during use. This model features a unique hybrid convection oven, powered electrically, which comes complete with three racks for multi-level cooking. Its standing pilot system ensures the range is ready for immediate operation, enhancing kitchen efficiency. The unit includes a 22-1/2 inch flue riser with a shelf, providing extra storage and workspace. Constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, the range offers durability and adaptability to various kitchen layouts. Operating at 162,000 BTU, this restaurant range meets the rigorous demands of busy commercial environments. Certified by CSA and NSF, it assures compliance with essential safety and sanitation standards, making it a valuable asset for restaurants, catering services, and hospitality venues that prioritize reliability and performance. This Southbend model combines high functionality with robust construction, catering to diverse culinary needs in the food service industry.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | H4362A_220/60/1_LP |
| Manufacturer Part # | H4362A_220/60/1_LP |
| Top | (6) Open Burners |
| Base | (1) Convection Oven, Electric |
| Vent | Backriser With Hi-shelf |
| Exterior Finish | All Stainless Steel Exterior |
| Height | 59.5" |
| Width | 36" |
| Depth | 43.6" |
| Weight | 660 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
