Southbend H4362A_220/60/1_NAT Ultimate Restaurant Range Gas/electric
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- Ultimate Restaurant Range with 36" width for space efficiency
- Features (6) non-clog burners for consistent performance
- Includes electric hybrid convection oven with (3) racks
- View More Details
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The Southbend H4362A_220/60/1_NAT Ultimate Restaurant Range is a versatile gas/electric appliance designed for professional kitchens, measuring 36 inches and featuring six non-clog burners complemented by wavy grates for optimal heat distribution. It includes a standing pilot for reliable ignition and offers a unique combination of cooking methods with its electric hybrid convection oven, which comes equipped with three racks for flexible cooking arrangements. The unit is built with a stainless steel front, sides, shelf, and 6-inch adjustable legs, ensuring durability and ease of maintenance. Its 22-1/2-inch flue riser includes an integrated shelf, providing additional storage space. This restaurant range operates at a formidable 162,000 BTU, making it suitable for high-volume cooking demands. Certified by CSA and NSF, it adheres to stringent safety and sanitation standards, underscoring its reliability and quality in demanding culinary environments. The Southbend H4362A is an ideal choice for culinary professionals seeking efficiency and performance, tailored to both gas and electric cooking preferences. Its robust construction and advanced features make it a valuable asset in commercial kitchens, ensuring consistent and high-quality food preparation.
Product Description
The Southbend H4362A_220/60/1_NAT Ultimate Restaurant Range is a versatile gas/electric appliance designed for professional kitchens, measuring 36 inches and featuring six non-clog burners complemented by wavy grates for optimal heat distribution. It includes a standing pilot for reliable ignition and offers a unique combination of cooking methods with its electric hybrid convection oven, which comes equipped with three racks for flexible cooking arrangements. The unit is built with a stainless steel front, sides, shelf, and 6-inch adjustable legs, ensuring durability and ease of maintenance. Its 22-1/2-inch flue riser includes an integrated shelf, providing additional storage space. This restaurant range operates at a formidable 162,000 BTU, making it suitable for high-volume cooking demands. Certified by CSA and NSF, it adheres to stringent safety and sanitation standards, underscoring its reliability and quality in demanding culinary environments. The Southbend H4362A is an ideal choice for culinary professionals seeking efficiency and performance, tailored to both gas and electric cooking preferences. Its robust construction and advanced features make it a valuable asset in commercial kitchens, ensuring consistent and high-quality food preparation.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | H4362A_220/60/1_NAT |
| Manufacturer Part # | H4362A_220/60/1_NAT |
| Top | (6) Open Burners |
| Base | (1) Convection Oven, Electric |
| Vent | Backriser With Hi-shelf |
| Exterior Finish | All Stainless Steel Exterior |
| Height | 59.5" |
| Width | 36" |
| Depth | 43.6" |
| Weight | 660 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
