Southbend H4362A_240/60/1_LP Ultimate Restaurant Range Gas/electric
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- Powerful 162,000 BTU for high-efficiency cooking
- 36" wide with 6 non-clog burners for versatile use
- Features a hybrid electric convection oven
- View More Details
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The Southbend H4362A-240/60/1_LP Ultimate Restaurant Range is an advanced kitchen appliance that integrates both gas and electric functionalities to meet the versatile demands of commercial culinary environments. It boasts a 36-inch width, equipped with six robust non-clog burners featuring wavy grates for enhanced cooking performance. The range includes a standing pilot system for reliable ignition. Notably, it features an electric hybrid convection oven, providing uniform cooking and baking capabilities, and comes with three adjustable racks for flexible cooking arrangements. A 22-1/2-inch flue riser with an integrated shelf adds practicality and space efficiency. Constructed with a stainless steel front, sides, and shelf, complemented by 6-inch adjustable legs, this range is designed for durability and adaptability in diverse kitchen settings. With a power capacity of 162,000 BTU, it ensures high-efficiency performance. The range is CSA and NSF certified, affirming its compliance with rigorous safety and health standards. The Southbend H4362A is particularly valuable for restaurants seeking a reliable, high-capacity range that blends efficiency with high-quality construction. Its design and functionality cater to various market segments, including large-scale food preparation and high-volume cooking environments.
Product Description
The Southbend H4362A-240/60/1_LP Ultimate Restaurant Range is an advanced kitchen appliance that integrates both gas and electric functionalities to meet the versatile demands of commercial culinary environments. It boasts a 36-inch width, equipped with six robust non-clog burners featuring wavy grates for enhanced cooking performance. The range includes a standing pilot system for reliable ignition. Notably, it features an electric hybrid convection oven, providing uniform cooking and baking capabilities, and comes with three adjustable racks for flexible cooking arrangements. A 22-1/2-inch flue riser with an integrated shelf adds practicality and space efficiency. Constructed with a stainless steel front, sides, and shelf, complemented by 6-inch adjustable legs, this range is designed for durability and adaptability in diverse kitchen settings. With a power capacity of 162,000 BTU, it ensures high-efficiency performance. The range is CSA and NSF certified, affirming its compliance with rigorous safety and health standards. The Southbend H4362A is particularly valuable for restaurants seeking a reliable, high-capacity range that blends efficiency with high-quality construction. Its design and functionality cater to various market segments, including large-scale food preparation and high-volume cooking environments.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | H4362A_240/60/1_LP |
| Manufacturer Part # | H4362A_240/60/1_LP |
| Top | (6) Open Burners |
| Base | (1) Convection Oven, Electric |
| Vent | Backriser With Hi-shelf |
| Exterior Finish | All Stainless Steel Exterior |
| Height | 59.5" |
| Width | 36" |
| Depth | 43.6" |
| Weight | 660 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
