Southbend H4362A_240/60/1_LP Ultimate Restaurant Range Gas/electric

The Southbend H4362A-240/60/1_LP Ultimate Restaurant Range is an advanced kitchen appliance that integrates both gas and electric functionalities to meet the versatile demands of commercial culinary environments. It boasts a 36-inch width, equipped with six robust non-clog burners featuring wavy grates for enhanced cooking performance. The range includes a standing pilot system for reliable ignition. Notably, it features an electric hybrid convection oven, providing uniform cooking and baking capabilities, and comes with three adjustable racks for flexible cooking arrangements. A 22-1/2-inch flue riser with an integrated shelf adds practicality and space efficiency. Constructed with a stainless steel front, sides, and shelf, complemented by 6-inch adjustable legs, this range is designed for durability and adaptability in diverse kitchen settings. With a power capacity of 162,000 BTU, it ensures high-efficiency performance. The range is CSA and NSF certified, affirming its compliance with rigorous safety and health standards. The Southbend H4362A is particularly valuable for restaurants seeking a reliable, high-capacity range that blends efficiency with high-quality construction. Its design and functionality cater to various market segments, including large-scale food preparation and high-volume cooking environments.