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Southbend H4362A_240/60/1_NAT Ultimate Restaurant Range Gas/electric

Southbend (Middleby)  |  MFG #: H4362A_240/60/1_NAT  |  Item #: 102001
$11,030.85 $24,513.00
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  • Powerful 162,000 BTU output for high-performance cooking
  • 36" size with (6) non-clog burners for versatile cooking
  • Electric hybrid convection oven with (3) racks included
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Description

Specifications

Reviews

Certifications

The Southbend H4362A-240/60/1-NAT Ultimate Restaurant Range is a versatile cooking appliance designed to meet the demanding needs of professional kitchens. This 36-inch unit combines the power of gas and electric functionalities, featuring six non-clog burners with wavy grates that ensure consistent heat distribution and easy maintenance. The standing pilot offers reliable ignition, adding to the range's efficiency. A standout component is the electric hybrid convection oven, equipped with three racks, which enhances cooking flexibility and consistency. The 22-1/2-inch flue riser with an integrated shelf provides additional storage and workspace. Constructed with a stainless steel front, sides, and shelf, and complemented by 6-inch adjustable legs, the range promises durability and customization to suit various kitchen setups. With an impressive output of 162,000 BTU, this range is engineered to handle high-volume operations. Certified by CSA and NSF, the Southbend H4362A-240/60/1-NAT ensures compliance with rigorous safety and sanitation standards, making it an ideal choice for restaurants seeking reliability and performance in their culinary operations.

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Product Description

The Southbend H4362A-240/60/1-NAT Ultimate Restaurant Range is a versatile cooking appliance designed to meet the demanding needs of professional kitchens. This 36-inch unit combines the power of gas and electric functionalities, featuring six non-clog burners with wavy grates that ensure consistent heat distribution and easy maintenance. The standing pilot offers reliable ignition, adding to the range's efficiency. A standout component is the electric hybrid convection oven, equipped with three racks, which enhances cooking flexibility and consistency. The 22-1/2-inch flue riser with an integrated shelf provides additional storage and workspace. Constructed with a stainless steel front, sides, and shelf, and complemented by 6-inch adjustable legs, the range promises durability and customization to suit various kitchen setups. With an impressive output of 162,000 BTU, this range is engineered to handle high-volume operations. Certified by CSA and NSF, the Southbend H4362A-240/60/1-NAT ensures compliance with rigorous safety and sanitation standards, making it an ideal choice for restaurants seeking reliability and performance in their culinary operations.

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend H4362A_240/60/1_NAT Ultimate Restaurant Range Gas/electric

$11,030.85 $24,513.00

The Southbend H4362A-240/60/1-NAT Ultimate Restaurant Range is a versatile cooking appliance designed to meet the demanding needs of professional kitchens. This 36-inch unit combines the power of gas and electric functionalities, featuring six non-clog burners with wavy grates that ensure consistent heat distribution and easy maintenance. The standing pilot offers reliable ignition, adding to the range's efficiency. A standout component is the electric hybrid convection oven, equipped with three racks, which enhances cooking flexibility and consistency. The 22-1/2-inch flue riser with an integrated shelf provides additional storage and workspace. Constructed with a stainless steel front, sides, and shelf, and complemented by 6-inch adjustable legs, the range promises durability and customization to suit various kitchen setups. With an impressive output of 162,000 BTU, this range is engineered to handle high-volume operations. Certified by CSA and NSF, the Southbend H4362A-240/60/1-NAT ensures compliance with rigorous safety and sanitation standards, making it an ideal choice for restaurants seeking reliability and performance in their culinary operations.

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