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Southbend H4362D_208/60/1_LP Ultimate Restaurant Range Gas/electric

Southbend (Middleby)  |  MFG #: H4362D_208/60/1_LP  |  Item #: 102000
$7,535.25 $16,745.00
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  • 162,000 BTU power for high-efficiency cooking
  • 36" wide with (6) non-clog burners
  • Includes electric hybrid standard oven
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Description

Specifications

Reviews

Certifications

The Southbend H4362D-208/60/1_LP Ultimate Restaurant Range is a versatile appliance, ideal for a range of culinary environments. This high-performance unit combines both gas and electric configurations, featuring six non-clog burners with wavy grates for efficient cooking. The 36-inch range includes a standing pilot and is equipped with a 162,000 BTU output, ensuring powerful performance for high-demand kitchens. A key highlight is its electric hybrid standard oven, which comes with a rack and provides precise baking capabilities. The range also features a 22-1/2 inch flue riser with a shelf, offering additional storage and utility. Constructed with a durable stainless steel front, sides, and shelf, along with 6-inch adjustable legs, this unit is built for longevity and stability in a busy kitchen environment. Certified by CSA and NSF, the Southbend H4362D-208/60/1_LP ensures compliance with strict safety and sanitation standards, making it a reliable choice for restaurants, catering services, and commercial kitchens seeking robust and efficient cooking solutions. Its combination of gas burners and electric oven, along with its thoughtful design, makes it a highly functional piece of kitchen equipment tailored to meet the diverse needs of the food service industry.

More Details

Product Description

The Southbend H4362D-208/60/1_LP Ultimate Restaurant Range is a versatile appliance, ideal for a range of culinary environments. This high-performance unit combines both gas and electric configurations, featuring six non-clog burners with wavy grates for efficient cooking. The 36-inch range includes a standing pilot and is equipped with a 162,000 BTU output, ensuring powerful performance for high-demand kitchens. A key highlight is its electric hybrid standard oven, which comes with a rack and provides precise baking capabilities. The range also features a 22-1/2 inch flue riser with a shelf, offering additional storage and utility. Constructed with a durable stainless steel front, sides, and shelf, along with 6-inch adjustable legs, this unit is built for longevity and stability in a busy kitchen environment. Certified by CSA and NSF, the Southbend H4362D-208/60/1_LP ensures compliance with strict safety and sanitation standards, making it a reliable choice for restaurants, catering services, and commercial kitchens seeking robust and efficient cooking solutions. Its combination of gas burners and electric oven, along with its thoughtful design, makes it a highly functional piece of kitchen equipment tailored to meet the diverse needs of the food service industry.

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend H4362D_208/60/1_LP Ultimate Restaurant Range Gas/electric

$7,535.25 $16,745.00

The Southbend H4362D-208/60/1_LP Ultimate Restaurant Range is a versatile appliance, ideal for a range of culinary environments. This high-performance unit combines both gas and electric configurations, featuring six non-clog burners with wavy grates for efficient cooking. The 36-inch range includes a standing pilot and is equipped with a 162,000 BTU output, ensuring powerful performance for high-demand kitchens. A key highlight is its electric hybrid standard oven, which comes with a rack and provides precise baking capabilities. The range also features a 22-1/2 inch flue riser with a shelf, offering additional storage and utility. Constructed with a durable stainless steel front, sides, and shelf, along with 6-inch adjustable legs, this unit is built for longevity and stability in a busy kitchen environment. Certified by CSA and NSF, the Southbend H4362D-208/60/1_LP ensures compliance with strict safety and sanitation standards, making it a reliable choice for restaurants, catering services, and commercial kitchens seeking robust and efficient cooking solutions. Its combination of gas burners and electric oven, along with its thoughtful design, makes it a highly functional piece of kitchen equipment tailored to meet the diverse needs of the food service industry.

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